1, according to the arrangement of the foreman, carefully clean the tables and chairs, canteen, prepare all kinds of supplies, and ensure normal business use;

2. Receive customers with initiative, enthusiasm, courtesy, patience and consideration, so that customers feel at home;

3. Use polite language to provide the best service for the guests;

4. Be good at introducing and promoting the drinks and specialties of this restaurant to customers;

5. Cooperate with the foreman, obey the leader above the foreman, unite and be good at helping colleagues;

6, actively participate in training, and constantly improve service skills.