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Source of fish head in Tianmuhu casserole
Shahe fish head, the natural Tianmu Lake and the large silver carp naturally grown in the lake have created the world-famous Shahe casserole fish head in Tianmu Lake. With its unique cooking skills, it has achieved the best taste of "fresh but not fishy, fat but not greasy". 1982 Ambassadors from 75 countries and their wives went to Tianmu Lake to taste fish heads in Shahe casserole. The ambassador and his wife used soup instead of wine and drank frequently, praising that they had never tasted such a good soup. 1984, Comrade Deng Xiaoping, the chief architect of China's reform and opening up, went to Jiangsu for a holiday. After tasting the fish head in Shahe casserole, he was full of praise and took a group photo with the chef of Tianmu Lake as a souvenir.

Chef of Tianmu Lake brand casserole fish head, founder of Tianmu Lake casserole fish head: Zhu Shuncai.

Mr. Zhu has cooked fish heads in Tianmu Lake casserole for the party, the country and many literary and art celebrities, and won unanimous praise.

Resume of Mr. Zhu Shuncai:

Male, born in August, 1952, from liyang city, Jiangsu Province, party member, CPC. 1975 March, joined the work, high school culture, senior cooking technician, Jiangsu cooking master.

He is currently the director of Jiangsu Tianmu Lake Hotel Co., Ltd. and the deputy general manager of Tianmu Lake Hotel.

Social position: Member of the 12th CPPCC liyang city Committee.