Add small rolls of chopped green onion egg liquid, bake the eggs into small rolls, and sprinkle with perilla flavor after taking out of the pot, which not only increases the elegant aroma and perilla flavor, but also has an embellishment effect, and it is beautiful to serve.

material

3 rolls (small), 3 eggs, 2 ~ 3 shallots, 3 cloves of garlic, and appropriate amount of perilla essence.

working methods

1. Prepare ingredients, wash and wash.

2, chopped green onion, minced garlic, small rolls cut into small pieces.

3. Beat the eggs evenly, add the egg liquid seasoning and stir well.

4. Add chopped green onion and mix well.

5, from the pot, turn on a small fire, add a little oil, add minced garlic and stir fry.

6. Add a small roll and stir-fry until the roll is rolled up, then turn off the fire and take it out first.

7. Start the pot again, turn on a small fire, add a proper amount of oil, and pour the egg liquid in step 4 after the oil is hot.

8. Put a small roll in step 5. Turn the fire to the minimum, cover the lid, cover it until the bottom is golden and colored, and the egg liquid is solidified and cooked.

9. The pot is full of plates.

10, and sprinkle with perilla flavor.