First, the real-time situation of new cases in Dalian epidemic

Recently, according to the latest news of the epidemic released by the epidemic prevention and control headquarters in Dalian, Liaoning Province in the official Weibo, before 0: 00 on July 26, 2020, there were 14 new epidemic patients in Dalian, with a total of 38 confirmed epidemic patients. There are as many as 32 epidemic patients in the observation period, and all the new patients have changed from asymptomatic infection to confirmed patients. A total of 32 patients were diagnosed, among which 10 newly diagnosed patients were seafood processors of a seafood company in Dalian and their relatives. The main work of this seafood processing company is to process import and export seafood, distribute import and export products and store seafood.

Since the outbreak of the epidemic in Dalian, the epidemic prevention and control department in Dalian has dispatched thousands of medical staff and carried out a series of epidemic prevention and control measures. Carry out large-scale testing in all grass-roots areas and strengthen the smooth development of epidemic prevention and control.

2. Dalian epidemic situation and seafood market?

Facing the large-scale outbreak in Dalian. Various departments actively carry out testing, and the People's Daily also issued a notice saying that seafood is virus-free, but there is a problem whether this large number of imported seafood is virus-free. It is still unknown. Only by all tests can people feel at ease in eating. Besides, we are at the critical stage of the epidemic. For our own safety and health, we must not touch seafood.

Third, the prevention and control of the epidemic situation still needs attention.

Although frozen seafood does not carry virus through testing, it does not completely mean that imported seafood is not likely to be infected, but there is still a certain threat of infection. Based on this, we must put an end to contact with imported and exported seafood and actively strengthen epidemic prevention.

? First of all, insist on wearing masks, disinfection and other daily protective work. Go out in an area with a large flow of people, and resolutely do not take off your mask to prevent infection. Be sure to disinfect with alcohol when going out and entering the door, wash your hands before meals, and keep clean and hygienic at all times. In the face of the present situation, don't relax and stick to the relevant epidemic prevention work.

? Then, in terms of diet, insist on not eating import and export fresh food. Import and export of fresh food, in the transportation process, will go through many processes, in this transportation process, food packaging, as well as food itself may be exposed to viruses, for their own health safety, this time, or do not eat such food.

? Then, stick to eating well-cooked food. After relevant investigation and study, it is found that high temperature can kill epidemic viruses. In the process of daily diet, we must insist on cooking the food. On the one hand, it can reduce the germs of food itself, help digestion, avoid diarrhea and bloating, and kill epidemic viruses to some extent.