On the afternoon of February 25th, 2020, Ou Xiaoli, Director of Social Affairs Department of National Development and Reform Commission, introduced the epidemic prevention and control mechanism in COVID-19, the State Council. At present, the epidemic situation varies from place to place. If you still work at the provincial level, not only the prevention and control measures are not targeted and scientific, but also the recovery of economic and social order. Therefore, we need classified guidance and precise policy.
The so-called zoning, grading and accurate resumption of work refers to places outside Hubei Province and Beijing, which are divided into three types according to the severity of the epidemic at the county level: low-risk areas, medium-risk areas and high-risk areas.
Prevention and control requirements for low-risk areas:
1. Standardize the operation, management and use of air conditioners: the all-air air conditioning system is adjusted from the original requirement to reduce the return air as much as possible and increase the fresh air volume to completely close the return air. Emphasis is placed on cleaning the cooling tower, keeping the fresh air outlet clean, and regularly cleaning, disinfecting or replacing equipment and components such as air supply outlets. Keep a certain distance between the fresh air outlet and the air outlet.
2. Some places insist on temperature testing: communities, parks, shopping malls, supermarkets, tourist attractions, restaurants, banks, barber shops, etc. May not do a temperature test; Hotels, theaters, entertainment halls, internet cafes (cafes) and other relatively closed places, special units such as nursing homes and welfare homes, as well as transportation passenger stations, schools, institutions and institutions. We should insist on temperature detection and strengthen environmental sanitation and disinfection measures. Song and dance halls (KTV), roads, waterways and civil aviation should adhere to the "Health Code" inspection.