Ingredients: Changde Fat Chicken 1 (about 1000- 1200g). Ingredients: 5.5g of salt, 5g of ginger, 4g of sugar 1 g, 4g of gastrodia elata, 7g of codonopsis pilosula, 7g of medlar, 7g of Eucommia ulmoides, 3g of chrysanthemum, 3g of cottonseed, 3g of Amomum villosum, 3g of Amomum villosum, 3g of kaempferia kaempferia, 0g of clove1.5g, and 2 pieces of dried tangerine peel.
Methods: (1) The chicken was slaughtered and washed, then the internal organs were taken out, washed clean, soaked in clean water for about 1 hour to remove blood stains.
(2) Hang the chicken with a hook for about half an hour, drain the water, then cross the chicken legs backwards, put the legs and claws into the chicken cavity, and put the wings forward, extend out from the slaughter mouth and cross out from the chicken mouth to form a posture of spreading the wings. Then put salt on the chicken, marinate for half an hour, and then drain.
(3) Mix maltose water, ginger slices and onion knots, and then smear them on chicken.
(4) ignite the wok, put the oil to 160 degrees, add the chicken, fry until golden brown, take it out and drain it.
(5) Put the chicken into a pot filled with braised chicken buns, and the brine overflows the chicken. After the fire boils, turn to low heat and stew for about 2-3 hours, then boil with high fire, take it out, put it in a plate, cool it and brush it with sesame oil.
Features: This dish is a medicated diet, with golden and bright color, clear skin and white meat, full body and beautiful shape. When eaten, the meat is tender and chewy, and the taste is elegant but not greasy.