Jiangtuan fish is produced in the fish nest of the Three Gorges in Pingqiang, and its scientific name is Haliotis diversicolor. Its fleshy nose is in front, its mouth is under its head, and there are no hard thorns. Afraid of light, I like to live in the depths of rock caves and feed on aquatic insects, small fish and magma.
Extended data:
China grouper is the only pink species in China, which is better than cowhide grouper produced in other rivers. The meat is tender, delicious, fat but not greasy, and it is a treasure on the table. There is a saying that "a thousand miles to send a famous fish is a treasure on the royal table."
Su Shi's poem praised Jiang Tuan: "Bud ginger and purple vinegar moxibustion whitebait, the snow bowl is more than two feet high, and there are still peach blossoms in spring, among which the taste is better than pure bass."
Catfish is high in protein, low in fat, rich in vitamins and trace elements, and is a good tonic. Protein, which is rich in small biological collagen, is the raw material for human body to supplement and synthesize protein. It is stored in human tissues in the form of aqueous solution, which is easy to be absorbed, and has curative effects on improving the nutritional status of tissues, accelerating metabolism, resisting aging and beautifying.
Jiangtuan fish meat contains folic acid, vitamin B2, vitamin B 12 and other vitamins. It has the effects of nourishing stomach, promoting diuresis, relieving swelling, promoting lactation, clearing away heat and toxic materials, relieving cough and asthma, and is effective for edema, edema, abdominal distension, oliguria, jaundice and galactorrhea.
References:
Long kiss Baidu encyclopedia