What I said downstairs is wrong, and I can't help but want to live in vain. Let's talk about decoration first, which is the best to understand. Cake blanks are like a face that needs makeup. The task of the decorator is to get the blank from the western pastry chef, and then make cream for the blank decoration, commonly known as birthday cake and so on. As the name implies, pastry chefs mainly use low-gluten flour and egg white to make western-style snacks. Tiramisu, Black Forest and many others are cakes. Many colleagues are actually baking, so they are too lazy to bake. So what does a baker do? The baker works alone, or the baker and the baker cooperate well. The baker shapes the dough, then sends it to the baker for fermentation, and then the baker bakes the bread for shipment. As far as I know, bakers have the highest income. The bakers I know are over 8,000 a month, but they are hot. Secondly, the salary is good when the painting is done, and of course the baker is also very good. No matter what the master is, as long as the work in the cake industry is easy, the working hours are short every day, the income is high, and it is very, very clean. He is wearing a white dress, a white hat and a black apron, and he is happy to work in the backyard. Seriously, the backyard is clean, except for the tools.