Casserole is actually the most nutritious and selective pot for stew. Why do you say that? Because the casserole is characterized by poor thermal conductivity, this feature is not a shortcoming of the casserole, but its outstanding advantage. It can keep food and soup slightly boiling in the pot for a long time. Because the fire is small and lasts for a long time, the meat can be soft and rotten in the end, and the soup is more delicious than other pots.
Advantages ① The casserole has excellent heat preservation and heat storage performance. Soups and ingredients can be refrigerated for a long time after the fire is extinguished.
(2) The thermodynamic principle of casserole makes the ingredients retain the original flavor to the maximum extent, and the stew is rich and delicious.
"Disadvantages" ① The use is relatively simple, and it is only suitable for stewing.
Cooking takes a long time, and it is slow, slow and patient.
(3) Improper use, easy to break in case of cold or heat.
Maintenance tips ① After the casserole is heated, it should not be soaked in cold water immediately. There is a risk of cracking. Don't be too hot.
② If there is water at the bottom of the casserole, dry the water and heat it on the fire.
Casseroles generally have a strong adsorption effect on taste, and it is not allowed to put food in the casserole and then put it in the refrigerator, so it is easy to have a lingering odor in the pot.
The casserole lasted for a long time. You can put a handful of tea leaves in the casserole, cover it and simmer 1 hour, then pour out the tea leaves and dry them naturally.
To sum up, I believe you already know the advantages and disadvantages of earthen casserole and how to maintain it in daily life. You can keep a casserole at home at any time, so it is convenient for you to make soup or eat casserole. At the same time, welcome to express your views in the comments section. Bian Xiao will also interact with you in the comments section.