Peach is a variety cultivated by botanists. Its pulp is soft and juicy, and it is generally used for raw food or processed into juice and canned food.

Peach, also known as Shatangtao, is a variety native to southern China. Its pulp is fuller in texture, sweeter and crisper in taste, slightly harder than peach, and fresher in taste. It can also be eaten raw or processed into other sweets.

In daily life, the words "peach" and "peach" may sometimes be mixed, but their botanical differences are obvious. It should be noted that in some areas, the word "peach" can also be used to refer to all types of peaches.