Fan's baking experience
165438+1On the afternoon of October 30th, Mr. Wang led our little reporter to Lauder Handfeel Baking Workshop to experience the cake making process.
When we set out, the weather was fine and the golden sun shone warmly on us. When we arrived in Lauder, we were attracted by all kinds of cakes and bread in the shop. The whole store is filled with the aroma of cakes, and the layout in the store is warm and tidy. Everyone soon liked it here.
Our reporters are divided into two groups, and I am in the first group. Because our group are all lovely girls, Lauder's staff affectionately call us "Princess Group". In order to start making cakes, we each put on a tall white hat and carefully hid our hair in it. Then put on transparent gloves on your right hand, so that you can easily grasp the transparent bag with cream. After the preparations were completed, we were taken to the dining table, where a golden rectangular cake blank was prepared for each "little cake maker". Huang Chengcheng's yellow peaches, turquoise kiwi slices, sweet and attractive chocolate candy and exquisite rainbow candy are also on display. The cake maker showed us how to squeeze the cream first, and then we started to do it ourselves. First, we have to squeeze the cream on the cake. I think it's easy to watch the cake maker squeeze cream, but when I squeeze it myself, I find it still takes a lot of effort and skill. In the battle with the cream in her hand, Lauder baking master passed by and said "Come on". Everyone smiled at him, but he said, "I didn't mean to refuel." Everyone froze, and he smiled and said, "I mean with cream." You should spread cream all over the cake. " We all laughed and were less nervous. After some efforts, the whole cake blank was finally covered with a layer of white cream. Although it looks uneven, the overall effect is not bad. Then, I began to decorate the cake. I put three peaches on top of the cake and a few kiwis on the four sides of the cake. Finally, I sprinkled a circle of rainbow candy and colorful chocolate candy around the cake. As soon as I saw it, my cake was like a small white house, with the roof of yellow peach and the wall of kiwi fruit, and colorful candy scattered on it like stars. It's delicious and attractive. Therefore, I named my work "Colorful Paradise". After everyone made the cake, the cake master also evaluated our work. After the activity, we reluctantly left the blue ribbon workshop.
This time, I not only ate the delicious cake made by myself, but also realized the joy and happiness of labor.
Discussion on baking experience
When we celebrate our birthdays, we all eat birthday cakes. Those cakes are beautiful and delicious. I like them very much! However, how are they made?
Today, we can finally solve this mystery. Smack cake shop is going to hold a "I do it, I show it" activity. They organized a lot of children to participate. Let's make our own cakes. May Xiao Han and I can't wait to sign up.
At 2: 30 this afternoon, the activity officially started. My uncle in the cake shop asked us to queue up, played many interesting games and gave us some small gifts. They wish us a happy Children's Day!
Next, we are going to make a cake. The master asked us to form a circle and watch them show us how to make a cake. Then it's our turn to do it ourselves.
I came to my place and put on my gloves. First, I put an ordinary round cake in the middle of the turntable, then spread a layer of white cream on the whole cake, gently press a knife on it, and turn the turntable to smooth the cream. In this way, the cake seems to be covered with a thick layer of white yarn. Then, while turning the turntable, I squeezed the green jam round and round on it, leveled it in the same way, and carefully moved it to another tray. Then, I squeeze small circles around the cake with cream, and squeeze red jam into dots on all small circles. So cute! Finally, I put all kinds of fruits on it. I felt as if something was missing, so I drew a smiling face on the wafer and put it on the cake, and wrote the words "Happy June 1st" with brown jam. In this way, a beautiful cake was born from my hand!
It's fun to make your own cake. I feel endless happiness!
Fan Wensan's baking experience
On the weekend, our class organized an activity-making cakes. Because of the bad air in the last two weeks, this activity has been postponed several times, so everyone is in high spirits.
Like everyone else, I am looking forward to this trip. Early in the morning, before the alarm clock rang, I got up skid, prepared in a hurry, and dragged my mother to the meeting place. The children are as excited as I am. They are running around and can't be quiet. Finally, we set off by bus.
Chatting with friends along the way, I came to the baking factory unconsciously. After getting off the bus, after a short visit, we stopped in the conference room on the second floor and finally came to the baking room. The first is preparation: wash your hands, wear gloves, masks and change clothes. Everything was ready, and we all became little chefs. Everyone got a set of ingredients for making cakes. I want to finish this cake with my mother. We first spread a layer of cream on the cake embryo, then put pudding, then put a layer of cake embryo, then spread cream and jam on it, and finally put fruit and chocolate on it. Seeing that there was still a lot of cream, we put some more beside it. Then put the rest of the cream into a "hand-squeezed bottle" with a pattern on the bottle mouth. My mother and I used this special bottle to make many decorative shapes on the cake, including Kobanawa animals. Finally, this beautiful and delicious cake is finished.
To our surprise, this baking factory has not only baking places, but also children's gardens. There is a fish pond, an interesting game grid and several pebble beaches. After eating and drinking, we enjoyed watching fish, playing with stones and jumping on the grid.
Happy time always flies. We are reluctant to part with the cake we made. I want to take the cake home for my father to taste, so that he can share the fruits of our labor and our happiness.
Discussion on baking experience
I like good food, so I am addicted to baking. Although I am not an expert, I am also studying hard. I regard baking as a kind of enjoyment and also a kind of enjoyment. No matter what the finished product is, I am willing to accept it as long as it does not become a "dark dish".
There are not many varieties I can cook, just some simple and delicious cookies. I don't like wasting materials, and I don't like desserts that are too complicated and difficult to make. So, I only make cookies. However, if I don't make it with my heart, the food won't taste much better.
Pay attention to various skills when baking: Qifeng cake is easy to crack and needs to put some water in the oven; The cream in Xue Mei Niang melts easily, so you should put the ice under the bowl before sending it away. Butter biscuits must be baked for a long time, otherwise the interior is not easy to form ... These experiences need to be tried, failed and observed, which is hard to come by!
Every time I put food in the oven, I can't put it down. I read my homework at the counter and never leave. I should always observe the food situation, otherwise, I can't work with peace of mind.
Every time my mother comes home from work, I happen to be baking cakes all over the house. The aroma always makes her sigh, "Wow, it smells good!" "After the cake was baked, the whole family sat around the table and ate it with relish, full of praise. Sometimes I invite friends to enjoy baking together. The afternoon tea I made for myself is really sweet!
Of course, there are times when baking is annoying: for example, it is obviously done according to the tutorial, but the result is different from that in the tutorial; I accidentally poured the cake paste on my body and had to make a new one … but baking still brought me endless happiness!
This is the process of baking. There are tears, joy, disappointment and frustration, but sweet results will always be obtained. So is life.
Fan's baking experience
The winter vacation is coming, and our holiday practice activities have begun again! This time, our mothers will take us to the Children's Palace to make sponge cakes. We usually buy cakes to eat, but we have never made cakes ourselves, so just thinking about them is very exciting!
Under the leadership of our mothers, we walked into the warm baking classroom of the Children's Palace, and saw all kinds of stainless steel pots, large and small, filled with different materials: flour, powdered sugar, milk, cooking oil, eggs, and a lovely bear eggbeater. Teacher Zhou, who teaches us to make cakes, is very kind. She told us that the flour used to make cakes now is low-gluten flour, while medium-gluten flour can be used to make moon cakes, which we usually eat. Steamed buns are made of high-gluten flour, which is really a long knowledge. While listening to the teacher's explanation, we touched this and that, and they were already ready to move!
Finally started making! In pairs, according to the steps taught by the teacher, first mix three eggs with powdered sugar, and then beat them into waves with an egg beater. I think this process takes the most time and energy. The eggbeater is spinning fast. After about 7 or 8 minutes, Xu and I finally beat them into thick cream. Then sift in the fine low-gluten flour with a sieve and stir it evenly with a shovel. I glanced at my classmates and saw that everyone was so serious! Gee, moms are also eager to do it with us! At this time, the teachers came one by one and taught us to scoop some batter, mix it with a bowl of water and oil, then pour it into the stirred batter and stir it evenly. Ok, you can pour the prepared batter into the paper cup. According to the teacher's instructions, we only put eight, then shake off all the bubbles in the paper cup, and finally sprinkle some nuts on it. It's in the oven. I look forward to our work. Everyone is waiting anxiously! Twenty minutes later, the fresh sponge cake was baked, and the smell of the cake filled the room. We rushed to the baking tray and couldn't wait to pick up one and put it in our mouth. Wow, the smell is soft and delicious!
Making cakes is really interesting, which not only exercises our hands-on ability, but also harvests the fruits of our labor. I think it's good to be a cake maker. How happy I am to make fresh and delicious cakes and share them with you every day!
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