Eating unripe beans by mistake may lead to food poisoning. If the poisoning is not long, it is recommended to stimulate the root of the tongue with fingers or other objects to induce vomiting, or to drink a lot of warm water to induce vomiting. When vomiting and other means are ineffective, you should seek medical advice in time.

Beans are also called kidney beans, kidney beans, plum beans and lentils according to different regions. This is a vegetable that people often use. It is worth mentioning that undercooked beans often cause food poisoning.

It is generally believed that the poisoning of uncooked beans is due to the fact that beans contain soap and erythrocyte agglutinin, which has a blood coagulation effect.

If food poisoning is due to poor cooking, you must pay attention to cooking methods in the future. Beans are suitable for stewing. Don't be too crispy when frying. They should be heated sufficiently to make them thoroughly cooked.

The incubation period of bean poisoning is as high as half an hour to three hours, or even as long as fifteen hours. Nausea and vomiting occur after eating, and a few people have chest tightness and palpitation. Generally speaking, other things are needed to assist detoxification after poisoning, otherwise this symptom will continue.

Some poisoned people can heal themselves without treatment after vomiting and diarrhea. People with blood coagulation suggest going to the hospital for treatment, otherwise it may cause unpredictable consequences.