First of all, Sanjiang fish in grilled fish is a particularly delicious freshwater fish. Delicious and tender, rich in protein and unsaturated fatty acids, it is very beneficial to human health. Especially in Sanjiang valley, the growth environment of this fish is absolutely superior. Because the water quality is clear, it is very suitable for its growth and ensures the highest quality.
Secondly, the characteristic Sanjiang grilled fish has a unique practice and excellent taste. Sanjiang fish is baked with special secret recipe and various seasonings and side dishes. It is rich in flavor, fragrant, crisp and delicious, and it is very enjoyable to eat. This is a delicious food that must not be missed.
Finally, Sanjiang grilled fish is the representative of traditional food culture. It is not only delicious food, but also the inheritance of culture, which represents the development of food culture. In this context, grilled fish has become one of the eagerly awaited foods, and it is regarded as a treasure in food, bringing rich taste enjoyment to local diners.
In a word, the characteristic Sanjiang grilled fish is a delicious traditional food, and its unique taste, practice and cultural connotation are memorable.