1948 graduated from the Department of Agricultural Chemistry of Zhejiang University, majoring in biochemical nutrition and food manufacturing.
195 1 Graduated from Shanghai Medical College. The degree system was not implemented in the early days of the founding of the People's Republic of China. During my study, I studied under Professor Luo from Zhejiang University and Professor Lin from Shanghai Medical College. Engaged in biochemical nutrition teaching after graduation, focusing on biochemical epidemiology and the study of diet on disease prevention and treatment.
195 1, has taught in Zhejiang medical college (later renamed Zhejiang medical university) as a biochemistry teacher, lecturer, associate professor and professor. Now it is merged into Zhejiang University.
1984, Zhejiang medical university established the first medical nutrition specialty in new China, and the department of medical nutrition was established the following year, enrolling five-year undergraduates as the first dean of the department of medical nutrition.