Although bullfrog has high nutritional value and contains a lot of high-quality protein and other nutrients, it may contain a lot of parasites. If the bullfrog is not completely cooked in the production process, it will easily lead to a large number of parasites in the human body, especially parasites with poor resistance, which is more harmful to the body.
In addition, the environment in which bullfrogs grow is uncertain, and if there is heavy metal pollution, it may lead to excessive intake of heavy metals.
It is suggested that bullfrogs must be cooked before eating, and the cooking process should be as light as possible to avoid spicy stimulation.