Suye cake is a Manchu food, which is deeply loved by Liaoning people. The preparation method depends on the growth of perilla frutescens. In summer, perilla leaves are soaked in rain several times and grow to the size of a child's palm, so they can be used. No matter how good the perilla leaves are, they are not favored. Only perilla leaves are the right choice. Soak glutinous rice or sticky sorghum in water, drench thoroughly, grind into flour, mix with flour, roll into thick skin, and wrap with adzuki bean sauce or peanut kernel, walnut kernel, cooked sesame seed, sugar and kidney bean.

food

condiments

1000g glutinous rice flour 250g adzuki bean

condiments

Appropriate amount of oil, appropriate amount of perilla leaves 100g of sugar.

Production steps

1. Wash adzuki beans, add appropriate amount of water, and cook in Adi pot until cooked. 2. add sugar. 3. Mud it while it is hot. 4, glutinous rice flour and boiling water about one-third. 5. Add cold water and mix well. 6. Wash the fresh cotyledons of Perilla frutescens, and remove the old terrier in the middle (not all). 7. Pour a proper amount of cooking oil into a small bowl. 8, take a leaf, put some oil on the front of the leaf, opposite to the front of the other leaf, smear, let the oil spread all over the surface of the leaf. 9. Grease all the leaves you need according to the above method. 10, dip your hand in a little water, take a piece of dough, knead it round, and press it into a cake, not too thin. 1 1. Put a spoonful of red bean paste in the middle. 12, wrapped in a ball. 13, with a leaf at the bottom. 14, you can also do this, both sides are covered. 15, packed and neatly packed on the steaming curtain. 16, the fire is steaming, the fire can stop after 10 minutes, and the pot can be boiled after 10 minutes.

Little knowledge:

1, glutinous rice noodles must not be completely scalded, otherwise it will be too sticky and difficult to fill, and the noodles will be slightly harder.

2. Cotyledons of Perilla frutescens should be evenly coated with edible oil. If it is not oiled, it will be separated from the cake after steaming.