1. The indoor environment is clean and spacious, with 80-200 seats and a parking lot.
2. Small profits but quick turnover, the price is relatively economical, and the average consumption level is between 500 and 2,000 yen (about 30- 1.20 RMB). Generally, there are free drinks (except drinks) such as self-help iced drinks and miso soup, and the time from ordering to serving is more than 3 minutes (Japanese fast food is set to be less than 3 minutes).
There are all kinds of Japanese, western and China foods to choose from. Customers can choose according to their own tastes. In order to make the whole family happy, children's menus, high chairs and small tableware were specially prepared.
Generally, there is a bell to call the waiter, which is convenient and keeps the dining environment in the store, and also saves the waiter's labor.
Customers can use knives, forks and chopsticks freely according to their own needs.
6. Different menus are adopted according to different business hours (Chengtou).
It is no different from ordinary restaurants in our impression, except that there are many kinds of Japanese restaurants, such as specialty stores (sushi, soba, Lamian Noodles, curry and so on). ) The restaurant that only provides one kind of food, offering and selling set meals, izakaya, which is almost the most common, and some foreign restaurants have long been divided into this form.