Since 2007, Fraser Island Wilderness Retreat, Assistant Manager (company name)
Fully responsible for the operation of closed scenic spots, mainly including providing logistics services such as energy supply, water treatment and traffic security for busy tourist buses.
Ensure that the operation conforms to the company's guidelines.
Ensure support for banking and inventory control systems.
Be responsible for the daily behavior of employees.
Responsible for indoor safety system, including fire prevention and gas station management.
Responsible for the training of employees.
My specific departments and businesses include: housekeeping, reception, catering and maintenance.
Frontal house management of Noosa Springs Country Club (company name) from 2005 to 2007 1 month.
Directly responsible for the management of staff in Qianfang District 15, and providing comfortable service for customers.
Responsible for supervising the active operation of the whole country club.
Responsible for attendance work.
Responsible for the control and coordination of cash and inventory.
Personally handle and solve the problems encountered by customers, provide them with positive services and enhance the image of country clubs as much as possible.
Supervise receptionists to perform their duties when handling cash, POS machines and credit card settlement business as required.
Implement the health and safety system in the workplace and effectively provide safety guarantee.
1989 by 2005, I had been a tennis coach and referee, and I had also run two businesses.
Assistant Manager 1987- 1989 Sunshine Coast Stuart Alexandra Hotel
Job responsibilities include: managing public bars, managing leisure bars and entertaining up to 3000 customers under special circumstances.
1978-1987 Meffer Creste Hotel
Hotel Operation Manager 1986- 1987
In the process of jointly managing the hotel, be responsible for business operation and customer communication.
Provide communication between logistics employees and management, including introducing innovative solutions proposed by employees.
Keep in touch with maintenance personnel, chefs and other employees to ensure that customer complaints are handled in time.