In addition to the ugly appearance, the double-stick cherry is no different from ordinary cherry in taste, so it can be safely eaten. The formation of Shuangbanger fruit has nothing to do with chemical composition, but only because of weather factors. The formation of double-stick fruit was caused by high temperature in July and August last year, when cherry trees were just in the flower bud development period, and high temperature would have an impact on them. This is the physiological difference caused by climate. If it is for the sake of beautiful fruit shape, proper cooling can solve this problem.

In addition to conjoined cherries, the growth shapes of other fruits, such as large and small oranges, will also be deviated due to weather and temperature. After the orange peel is peeled off, the orange petals inside are also separated. I didn't expect there was a "little orange" in it! There is also a seedless avocado, which has no stone after cutting, which is a very difficult situation.

How to preserve fresh cherries?

1. Fresh cherries can usually be preserved with lemonade. Because lemonade can destroy the bacteria on the surface of cherry, prevent cherry from breeding and induce cherry rot. After preservation, soak the cherries in lemonade for 5 minutes, and then drain. Stored in a cool and ventilated place, cherries will remain unchanged for 5 days and taste particularly fresh.

2. Cherry can also be stored in the refrigerator, because it is a heat-sensitive fruit, with the longest shelf life, and can keep fresh taste in the environment of 2 to 5 degrees. However, fresh cherries should be stored in the refrigerator. Preserving the fruit stalks before can effectively prolong their shelf life and ensure that the cherries will not go bad within 20 days.