Macaroon is also called macaroon. It is a French dessert, made of egg white, almond powder, white sugar and powdered sugar, and filled with jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, exquisite and small. The almond cake has distinct layers, crisp outside and soft inside. A perfect almond cake will glow faintly in the light, and a circle of different decorative materials, such as matcha powder and fruit powder, will appear at the bottom of the cake, which will make the almond cake show colorful colors.

Macaroon is also called macaroon. It is a French dessert, made of egg white, almond powder, white sugar and powdered sugar, and filled with jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, exquisite and small. The almond cake has distinct layers, crisp outside and soft inside. A perfect almond cake will glow faintly in the light, and a circle of different decorative materials, such as matcha powder and fruit powder, will appear at the bottom of the cake, which will make the almond cake show colorful colors.