If you want to be an excellent barista, you can't just know your professional knowledge and skills. As we all know, coffee is a kind of beverage with compound taste. Although the main tastes are still those, there are great differences among different varieties and many combinations. The barista only has a few minutes to prepare coffee, which requires the barista to be familiar with each coffee bean and its collocation, and to master and handle the coffee machine, temperature, water pressure, ratio and so on very properly.
In addition to being familiar with raw materials and production technology, coffee itself also has a high cultural connotation, so baristas also need to have a high cultural connotation, because only by having a correct understanding of coffee and knowing the cultural connotation behind it can we have a deeper creativity in coffee and have a shocking work.
A good barista pays great attention to his appearance and the appearance of a coffee shop, which is the shortcoming of many baristas. Not to mention the cleanliness and hygiene of personal image, but also an artistic temperament, which makes it easier for customers to trust and maintain a certain professional image. Good workbench and operating habits are icing on the cake. After all, no one will believe how clean and amazing works a sloppy barista surrounded by a pile of unwashed cups can make.