Green food includes cucumber, bitter gourd, Chinese cabbage, celery, loofah, green beans, kiwi fruit, green pepper, pitaya, apple, durian, spinach and other green foods, all of which are produced from excellent ecological environment. Safe and high-quality edible agricultural products and related products produced according to the green skin standard and obtained the right to use the green food mark. Excellent ecological environment. Safe and high-quality edible agricultural products and related products produced according to the green skin standard and obtained the right to use the green food mark.

Pitaya; pitaya; dragon fruit

Bitter Melon Juice

cucumber

We should eat more green food in our daily life, which is very good for our health! Eating green food can relieve our visual fatigue, ease the tension of irritability and anxiety, and is also suitable for people with high blood pressure. Eating more green food can help cells regenerate, prevent cell aging, and help lower cholesterol in the blood. Eating green food often also helps to promote metabolism, relieve fatigue and enhance the body's self-regulation ability.