Although southerners don't live on noodles like northerners, it would be a big mistake to think that only northerners love noodles. In fact, Jiangsu and Zhejiang provinces in southern Renye Fang like noodles very much, especially breakfast noodles. According to Zhang Zhenmei, a national first-class judge of China catering culture, Wuxi people like to eat noodles for a reason. In the past, most Wuxi people cooked their own breakfast at home. Now, with the accelerated pace of life and the improvement of consumption level, there are more opportunities to eat breakfast outside, and you have a choice of what to eat. Because of eating habits, many Wuxi people still choose to eat Chinese breakfast. In Jiangnan, wonton, steamed bread and noodles are the protagonists of Chinese style. Wonton and steamed bread are more often eaten as snacks and are unlikely to be eaten every day. Other "four donkey kong", such as pie, fried dough sticks, soybean milk and rice, also have their limitations. You don't usually sit down and enjoy yourself in a shop. It's too simple.
In this way, eating noodles has become the first choice for many people. Besides, a bowl of noodles looks simple, but it contains rich changes to meet different needs. There are many kinds of noodles in Wuxi, and there are many noodles to choose from. The same bowl of noodles can produce many changes. If you add toppings, the change will be even greater. From the perspective of appetite and nutrition, it can meet the needs of different groups of people, and can take what they need and eat their own personality. From the perspective of food, noodles (noodles with all links in place) are delicious, which is one of the main reasons for attracting people. Real food is simple, not afraid of repetition, and insatiable. Simple here mainly refers to simple operation. If its operation process is complicated and there are too many artificial ingredients, it is hard to say that it is a delicious food. So noodles will naturally be loved by Wuxi people.