Moss strips 10g

Sugar powder 15g

Salt 1 g

Yeast 2g

Baking soda 1g

85 grams of milk

Odorless vegetable oil 70g

200g of low-gluten flour (or medium-gluten flour).

How to make thin soda cookies with moss strips (richer than seaweed)?

Cut the moss scissors into pieces, the better, and put them in a container.

Sift in low-gluten flour, salt, powdered sugar, baking soda, dried yeast, milk and vegetable oil to make dough.

Cover the dough with plastic wrap and stir for 20-30 minutes.

Roll the dough into a rectangle with a thickness of 3-5mm, mold it into various shapes with biscuits, and then stick it out of the exhaust hole with a fork.

Preheat oven 175℃ and bake for 20 minutes.

skill

The moss strip itself is very salty, and 1g salt is enough. Salty and light can adjust the number of moss strips according to their own preferences!

Dough must be proofed before modeling, otherwise it will be very thick!

The vent must be pierced, or it will swell up.

This is the number of two plates. If it is too much, it can be halved.

If you don't use seaweed strips, you can use seaweed instead and add salt to make seaweed soda cookies.