If the quality twisted dough is vacuum packed and stored in a cool and dry place below 25 degrees, the shelf life is within 90 days, that is, 3 months. The freshly made twist should be eaten within a week, otherwise it will not be fresh and taste bad. In order to keep healthy, it is recommended to eat within 3 days, which is crispy and delicious. If you want to store it for a week, put it in a clean food bag and seal the mouth of the bag.

Yogurt twist is a delicious food which combines yogurt and traditional twist. Its production process is similar to traditional twist, except that yogurt is added to the formula, which gives the twist a richer taste and taste.