In order to eat sweet and delicious rice, I specially consulted the cooking aunt in the canteen and summarized four points: first, don't use too much force when washing rice, soak it for a few minutes before cooking, and the ratio of water is1:1.2; Then adde proper amount of sesame oil and white vinegar; When it is finally cooked, it will be stuffy for five minutes.

When it comes to cooking, everyone knows, but why is the food cooked outside the canteen more delicious than that cooked by themselves? Let's learn the skills of steaming rice in the canteen!

0 1 We should not use too much force when washing rice, otherwise the nutrients in the rice will be lost and the steamed rice will be less sweet.

When steaming rice, you must soak it in water for a while, about five minutes, which will make the rice grains fuller.

The ratio of adding water is 1: 1.2, just a little over the back of the hand, and adding a proper amount of sesame oil and a few drops of white vinegar can make the rice more fragrant and shiny.

Don't rush to open the lid after the power is turned off. After stewing for five minutes, the rice will taste particularly soft and waxy.