Second, scholarships for outstanding students.
Third, individual scholarship: 1, spiritual civilization award; 2. Science and Technology Innovation Award; 3. winning the prize in the competition; 4. Outstanding Poor Students Award; 5, social practice and social work award
Special Scholarships: The College actively cooperates with well-known domestic grain, oil and food enterprises, and establishes corporate scholarships such as Donghai Grain and Oil Scholarship, Yihai Scholarship, Guangzhou Tiandi Industrial Scholarship, Nantong Baogang Scholarship, Shanghai Sanjiu Scholarship and Hope Project Kerry Grain and Oil Scholarship. First, the college is open and the national and provincial governments issue scholarships. Second, the national student loan.
Third, financial assistance measures for students with financial difficulties
1, the school has a "green channel". 2. Work-study program. The Department of Grain Engineering was established in 1960, which is one of the earliest departments (specialties) of Grain College and a well-known specialty at home and abroad. According to the website of College of Cereals, Oils and Foodstuffs of Henan University of Technology, there are 6 faculty members 16, including 6 professors, 2 associate professors 12 and 2 doctors and masters 12. There are wheat deep processing research institute, food engineering laboratory and wheat milling pilot workshop. Professor Mao Guangqing, head of the department, mainly studies grain processing and material conveying technology; Associate Professor Zhou Xianqing, deputy director of the Department, whose main research direction is grain science and processing and utilization. The department mainly trains senior engineering and technical personnel engaged in scientific research, engineering design, quality control, production technology management, new technology research and new product development in grain engineering and related fields. According to the website of the College of Cereals, Oils and Foodstuffs of Henan University of Technology, there are more than 240 undergraduates and more than 60 graduate students. The department has undertaken more than 50 national key scientific and technological projects, provincial and ministerial projects and horizontal projects, won more than 20 awards, and carried out international cooperation and exchanges with relevant departments of internationally renowned universities. Main research fields: grain processing technology, grain quality analysis and testing technology, starch processing and transformation technology, deep development and efficient utilization technology of grain resources, ventilation and dust removal and pneumatic conveying, material mechanical conveying, automatic control technology, etc.
The department has carried out process design and technical transformation for more than 500 flour mills, rice mills and starch mills at home and abroad, and carried out technical consulting services such as quality control, new product development, personnel training, enterprise planning and market operation in the process of wheat, rice and corn processing and starch production. The Department of Grain and Oil Storage was founded in 1959, which was established at the same time as the former Zhengzhou Grain College, and established the earliest grain and oil storage specialty in China. According to the website of College of Cereals, Oils and Foodstuffs of Henan University of Technology, the department has a key discipline and two master's programs in Henan Province, and an excellent teaching and research team. 1 1 Among the full-time teachers, there are 7 professors, 3 associate professors and 1 teaching assistant 1 person. 6 graduate tutors. There are three people with doctorates. Most teachers have become academic leaders in their research fields and enjoy a high reputation at home and abroad.
The teaching and research scope of the Department of Grain and Oil Storage is mainly grain and oil storage. Teachers' teaching and research cover different aspects of reducing post-harvest losses and delaying quality decline. The research direction includes three aspects: stored grain technology, grain chemistry and stored grain quality, and integrated management of stored grain pests.
The teachers of this department have been undertaking the teaching work of postgraduate, undergraduate and adult education of grain and oil storage specialty and the on-the-job training task of national grain workers. More than 1 10,000 senior technical personnel in grain storage have been trained.
Over the years, teachers in this department have undertaken and completed a number of national natural science foundation projects, major scientific and technological research projects from the Sixth Five-Year Plan to the Tenth Five-Year Plan, international cooperation projects and a number of provincial and ministerial scientific research projects. Published a large number of scientific research papers, published a number of characteristic teaching materials and monographs, and obtained more than ten patents. And formed a trinity model of basic research, applied basic research and applied research of stored grain. Teachers have extensive academic exchanges and scientific research cooperation with similar professional teaching and research institutions at home and abroad, and have established fixed scientific research and teaching bases in some large state-owned grain storage enterprises. Department of Food Science, a key discipline in Henan Province, was established in 1984 with a master's degree. The main research directions are the development and utilization of food resources, modern food processing technology, food nutrition and functional food development, food safety and quality control.
According to the website of the College of Cereals, Oils and Foodstuffs of Henan University of Technology, the department undertakes 54 scientific research projects, including 3 scientific research projects in the Tenth Five-Year Plan, 3 scientific research projects in the National Natural Science Foundation, and 26 scientific research projects at the provincial and ministerial levels, including 2 outstanding youth funds and 22 other projects. * * * undertakes a total funding of 3.98 million yuan for scientific research projects. Published academic papers 145, including 9 papers included in SCI. Seven award-winning projects, eight books published 1, and four patents obtained, including American invention patent 1, China invention patent1,and two utility model patents.
The website of the College of Cereals, Oils and Foodstuffs of Henan University of Technology shows that there are 8 professors, 8 associate professors 1 1 person, 6 doctors and 8 masters. Since its establishment, the Department has trained more than 0/000 undergraduate students, nearly 100 graduate students and 330 technical backbones for peer enterprises. The specialty of food quality and safety was established on the basis of the specialty of food analysis in the former Department of Food Science and Engineering. The training goal is to have basic theoretical knowledge of food science and engineering, master modern food quality and safety analysis and testing technology, and be familiar with food quality management and safety standard system at home and abroad. It is a technical management compound talent with the trinity of "fine food, strong inspection and good management". 65438-0989 enrolled two-year college students to train food analysis professionals for the country. The Department of Food Quality and Safety was established in 2003 and enrolled four-year undergraduate students in 2004.
The Department of Food Quality and Safety is a newly established department. The website of College of Cereals, Oils and Foodstuffs of Henan University of Technology shows that the department has a young teaching and research team. Among them, there are 5 associate professors and above, and 6 doctors and masters. More than 50 sets of large-scale teaching and scientific research instruments and equipment, worth more than 2.5 million yuan. In addition to completing the teaching work of this major, it also undertakes the research work on the analysis and detection technology of nutritional components and toxic and harmful components of grain, oil and food; Research on detection technology of physical characteristics of food and food raw materials: food quality management and safety detection technology training. During the Eighth Five-Year Plan and the Tenth Five-Year Plan, teachers of the Department of Food Quality and Safety successively presided over or participated in three national and provincial key scientific and technological projects, and drafted 1 national standards for grain and oil inspection. There are nearly 200 students in this department.