Osaka University introduced the world's first printed 3D beef through careful production and research in the laboratory. It has beautiful fat texture and natural color of beef, and looks almost exactly like beef. Maybe many netizens are still hesitant to see this news. Is this real meat? Can we eat? Actually, this is farmed meat. With the development of technology, it will taste exactly like real beef in the future. These beautiful muscle fats and blood vessels are real, not replaced by bean products, but similar in appearance.

Due to the huge cost of modern farming and beef, and the lack of environmental protection affecting carbon emissions, if this kind of cultured meat can be completely inferior to beef, the conversion rate will be low and it will be promoted faster.

In fact, the team used two kinds of stem cells from cattle in the laboratory, and after relevant induction, they grew all kinds of cells they needed, and made fat blood vessels and textures by using modern printing technology. The reason why these farmed meats look so similar to real beef is because of the relevant team. Using different fiber tissues, according to the real internal meat tissue structure of beef, and then slicing, the texture tissue with high similarity is obtained.

This cell culture technology corresponds to cattle, and then simulates the beef structure for so-called printing-mixing and modeling to make it look like real beef. Artificial cell culture technology has higher energy conversion efficiency and less pollution than artificially raising livestock. The relevant team of this university in Japan obviously wants to slowly push its mature technology application into the actual business field.

The mature application of this technology can not only show the fine structure of beef again, but also skillfully handle the muscle tissue and oil distribution. Perhaps soon, Japanese consumers will be able to order their own beef with perfect fat content. As the most expensive beef in Japan, Kazuo beef not only has beautiful muscle texture, but also has excellent taste, which is unforgettable for both locals and foreign tourists for a long time. Although it is an uncertain time, the quantity of Kazuo beef is not much, even if you have money, you may not eat it often, but the popularization of this technology may solve this situation.

This 3D printed beef is actually to solve the dilemma of less and less resources. The resources of beef are very precious, the quantity is scarce and the price is expensive. However, if this technology can be put on the market quickly and get a reasonable valuation, then many Japanese can afford this kind of beef and make it daily.