Cheese potato
It is popular all over Switzerland, especially in French-speaking areas and mountainous areas. When making, cut the round cheese with a diameter of about 40 cm into a semicircle, heat the cut part until it melts, scrape it off with a knife and put it on a plate. Eat with cooked potatoes, and some can be served with pickles or onions. The traditional method is to roast cheese with fire, but modern people mostly use special electric stoves.
Gersti
The real traditional Swiss flavor is mostly the food of poor families. For example, this "hot spot" can be called the national dish of German-speaking Switzerland. Not only small shops in rural areas sell them, but also high-end restaurants. Swiss people who have been far away from their homeland for a long time may have a "hot" taste in their minds when they miss their hometown.
This dish is made from potatoes left over from last dinner. After peeling and slicing, fry in a frying pan with lard or yellow oil, sprinkle with fine salt, and constantly turn it with a shovel. After frying until golden brown, reduce to low heat, press the potatoes into cakes, pour a little water on them, then simmer slowly with low heat, and occasionally turn the frying pan to make the heat even. /kloc-After 0/5 minutes, the bottom of the potato cake turns golden yellow. Turn it over, cover it, and then push it on the plate and eat it. When eating, you must drink the traditional Swiss "national drink" milk coffee. Today, the Swiss eat some "hot" meat, such as fried sausage, roasted veal liver and chopped veal.
Fondi
A local flavor from Valais, which is rich in white wine, is translated into Chinese as "cheese hotpot". When making, use a ceramic flat-bottomed shallow-edged basin. Two kinds of hard cheeses that have been ground into small pieces are cooked with white wine on the fire to make a paste, and starch and "after-dinner cherry wine" are added to continue cooking. Finally, add some freshly ground pepper noodles and cardamom. When serving, put the washbasin on the alcohol lamp, with hard bread slices cut into four or five centimeters. When eating, guests fork bread with a long fork and dip it in the "Di Feng" basin while it is hot.
Remember not to be too full when eating this dish, because cheese is nutritious and difficult to digest. The reason why white wine is used to melt cheese is also because white wine helps digestion. The Swiss have some interesting customs about "Fang Di": if someone drops the bread on his fork into the paste of "Fang Di" while eating, he will be fined to buy wine or ask everyone at the table to kiss him; There is also a superstition in some places that some people (mainly pregnant women) should not cook this dish, otherwise the cheese powder will not melt into the wine juice, and this dish will fail.
Although ham and cheese are delicious, they are also the "beautiful killers" who are most likely to accumulate fat. But Swiss women can be accompanied by delicious food all day long, and at the same time, they also have a slim waist that women in other countries in continental Europe envy. Therefore, the topic of Swiss food and health has also become the center of discussion in the industry.
Zurich veal
One of the traditional specialties that Zurich must eat. The method is to cut beef into small pieces or thin slices, then add fresh mushrooms and thick cream, and finally add some white wine. It's tempting to eat veal sauce and potato chips together.
Basle-style roasted soup powder
According to legend, women in Basel, Switzerland can't get married until they learn to make baking powder soup. There are many ways to bake noodle soup, but the most basic ingredients are still flour, butter, onion, beef soup and top Gruyere cheese. It is said that this delicious soup was accidentally made because of a small mistake of the chef: the creator was distracted by chatting and walked away, resulting in brown flour in the pot. It was this little mistake that made this noodle soup a must-have dish for the Basel Carnival at 3 am.
Lacorrette cheese
In the coldest month in Switzerland, there will always be the smell of burnt pine on the roads in Switzerland, and there will also be the smell of spicy crocodile cheese on the hillside to welcome you. This dish and fondue cheese are also called "national dishes" of Switzerland. In Valais, the Swiss will slowly bake the local crocodile cheese on the fire, and then pour the melted cheese on the cut potatoes, pickles and onions.
Swiss chocolate
The most famous food in Switzerland-everyone should know it. Chocolate is a traditional item in Swiss cuisine. Swiss chocolate is rich in variety and moderate in price, which is most suitable as a gift. In fact, Switzerland does not produce cocoa beans, and its geographical location is not suitable for planting cocoa beans. Switzerland is named chocolate kingdom because of its excellent and unique chocolate processing technology. Of all the countries famous for chocolate, only Switzerland is not the origin of raw materials-this technical advantage has also been brought into play by Switzerland in Swiss Army Knife and seiko watch.
Handmade Lindt Swiss chocolate family has Swiss lotus, a kind of chocolate made by chocolate master Lindt, which is famous for its high quality and good taste. And the top handmade chocolate in Switzerland? Derach can be regarded as the haute couture in chocolate, L? Derach is divided into three series, Grand Cru Praliné, pral inés suction tiert and Truffes m. Alkohol.