Stewed chicken leg with rice cooker

Ingredients: chicken leg, onion, ginger, garlic.

Practice steps

① Wash the chicken legs, add a spoonful of minced garlic+a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of bean paste+a proper amount of black pepper, grab them evenly, and marinate them in the refrigerator for one night.

2 The bottom of the rice cooker is covered with a layer of ginger, a layer of onion and pickled chicken legs.

③ Pour the extra sauce on the chicken leg, press the cooking button, cook halfway, turn the chicken leg over and wait for the pot!

Braised ribs with rice cooker

Ingredients: ribs, ginger foam, garlic foam.

Practice steps

① Cut the ribs, wash them in cold water, drain them, add a spoonful of soy sauce+a spoonful of soy sauce+a spoonful of ginger and garlic foam, and marinate for 30 minutes.

(2) Brush a layer of oil on the bottom of the rice cooker, spread ginger slices as the bottom, spread ribs evenly on it, and pour the juice of the marinated ribs together.

(3) According to the cooking, stew for another 5 minutes when the time is up, and the pot is delicious! The meat is soft and smooth, but it can leave the bone ~ ~ ~

Rice cooker pot-stewed

Ingredients: chicken wings, chicken feet, duck head, eggs, etc.

Practice steps

(1) Put chicken wings, chicken feet and duck heads in cold water, add a spoonful of cooking wine, blanch and take out for later use.

(2) Put it into a rice cooker, and then add dried bean curd, eggs, lotus roots, kelp knots, etc. (whatever you like).

③ Put ginger slices, onion knots, two fragrant leaves, one cinnamon, an appropriate amount of pepper, two star anise, ten crystal sugar, an appropriate amount of dried pepper, a little salt, soy sauce, soy sauce and a can of beer, and press the cooking button to take out the pot.

Barbecued pork with rice cooker honey sauce

Ingredients required: plum blossom meat (alternating fat), honey.

Practice steps

① Wash and drain a catty of plum blossom meat, add a spoonful of soy sauce+two tablespoons of soy sauce+a spoonful of minced ginger and garlic+a spoonful of cooking wine+a spoonful of oyster sauce+a spoonful of honey+a spoonful of lobster sauce, grab it evenly, put it in the refrigerator and marinate it for one night.

(2) Put the plum blossom meat and juice into the rice cooker together, add a little water, and press the cooking button.

(3) Take it out after cooking, cool it, slice it, and pour the juice into the rice cooker. It's delicious!

Rice cooker salted chicken

Ingredients: half chicken, salted chicken powder.

Practice steps

(1) Make two spoonfuls of soy sauce+one spoonful of cooking oil+one packet of salted chicken powder+one spoonful of oyster sauce into paste, wash half of the chicken, spread the adjusted sauce all over the body and marinate for one hour.

② Put the marinated chicken and sauce into the rice cooker and press the cooking button for about 40 minutes (not enough to cook for a while) without draining.

(3) Tear the cooked chicken into shreds and pour the sauce on the roast chicken. It's done.

Braised pork belly with rice cooker

Required ingredients: pork belly, cooking wine, soy sauce, rock sugar.

Practice steps

① Wash pork belly with hot water, cut it into large pieces, put it into a rice cooker, add two spoonfuls of cooking wine+two spoonfuls of soy sauce+a handful of rock sugar+a proper amount of salt, and press the cooking button in the rice cooker.

(2) After cooking, open the lid and press the cooking button. Don't cover it this time! Wait for it to collect juice and boil oil.

(3) After the grease is almost boiled, cut it into small pieces and put it on a plate.