From the beginning of self-reliance in the Tang Dynasty to the arrival of the Anshi Rebellion, the country was strong, the society was stable, the economy was prosperous, and the transportation was developed. In addition, the enlightened national policy, the banquet of court officials, the harmony of singing and poetry contributed to the unprecedented prosperity of Tang poetry. Poets love drinking, and the prosperity of poetry reflects the development and prosperity of wine culture. Many famous masterpieces are written after drinking. Poets use wine to express their rich and complex emotional world, inadvertently showing the wine culture in the Tang Dynasty, which in turn promotes the development of poetry, which is the fusion of poetry and wine.

There are many poems about wine in Tang poetry, from which we can know a little about wine and wine vessels. The nicknames of wine in the poem are rich and varied, and the distinction is meticulous. Sake is called "fermentation", turbid wine is called "mash", bitter wine is called "saint", red wine is called "fermentation" and white wine is called "fermentation"; Unfiltered wine can be called green ant, floating ant, pepper pulp, shochu, preserved wine, kettle pulp, fermented grains and glutinous rice. According to different brewing materials, there are also different wine names, such as yellow wine, chrysanthemum wine, yellow wine, osmanthus wine, bamboo leaf green wine and pear wine, and so on. There are many kinds of wine containers for wine, such as jars, cans, cans, bottles, cans, pots, etc., while drinking containers include cups, cups, pots, cans, lamps, bells, cans, bowls, etc.

In addition, not only the names of wine and wine vessels are diverse in Tang poetry, but also the drinking occasions are very rich.

There are relatives and friends at the banquet, talking about the joy of reunion:

"Meet each other while alive, at this time, joys and sorrows. Xing is because of toasting, and it is light for the old friend. " Meet again after a long separation, beaming, make a pot of sake and drink it. At this moment, no matter how much sadness will dissipate, the joy of meeting an old friend in another country is beyond words.

Have a farewell friend, lamenting the sadness of parting:

A good friend will travel far away, and as his best friend, he will hold a farewell party for the departing guests. Here, * * * recalled the beautiful friendship between the two men, sent the most sincere wishes and expressed their endless grief, which was the farewell ceremony of most literati in the Tang Dynasty.

"I advise you to drink more wine, there is no reason to go out to the west." How much sadness there is here.

There are tenacious soldiers who praise the heroism of the heroes who died for their country;

In frontier poems, those soldiers who defend the frontier for the country have both the lofty sentiments of serving the motherland and the sadness of leaving their hometown and staying away from their relatives and friends, so with the help of drunkenness, they wrote countless tragic battle songs in the desolate desert background.

"Grape wine luminous cup, want to drink pipa immediately rush. Drunk in the battlefield, you don't laugh, and you have fought several wars in ancient times. " The tragic death and the passion of death are admirable.

Have a drink alone to express your feelings about life;

Poets in the Tang Dynasty may feel frustrated in their official career, their talents are not satisfied, they lament the bumpy journey of life, or they vent their bohemian feelings. All their feelings were finally put into a glass of wine, expressing their feelings with wine, expressing their aspirations with things, and reciting thousands of ancient poems and ancient wines. "It feels like snow outside at dusk. How about a glass of wine inside? "The carefree state is fully displayed in front of us;

"I threw the food bar and cup aside. I couldn't eat or drink. I pulled out my dagger. I peeped in four directions in vain." The inner depression can be seen;

"Xinfeng has a thousand fights, and Xianyang has been a ranger for many years." Shaoxia's spirit is very infectious.

Poets in the Tang Dynasty poured their joys and sorrows into wine and chanted about all kinds of life. Their repeated brewing not only promoted the mellow wine culture, but also made Tang poetry play an important role in the history of China's poetry.