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What wonderful dishes are there in the university cafeteria?
There are always some wonderful dishes in the university cafeteria, and our school is no exception. I ate some great dishes in college.

Braised pineapple, this is the first wonderful dish I ate in the canteen. When I first saw this dish, I thought it was braised pork, because the color turned red instead of pineapple yellow, so I asked my aunt to cook it for me, and the price was quite expensive.

How crisp do I feel when I eat it? There is a strange smell. I feel that I bought fake braised pork. Later, I went to ask my aunt in the canteen. My aunt said it was braised pineapple. I was very surprised. Even pineapples can be braised in soy sauce these days. I had a good time in the canteen, of course I didn't finish it. It didn't taste good, so there was a lot left. In my eyes, this is a completely dark dish.

There is also a sweet and sour rice noodle, which I ate on the second floor of the canteen. On the surface, it is no different from rice flour meat. I cooked this dish because I like rice flour meat very much. Who knows this is also a dark dish.

The first feeling of eating in my mouth, a thick sweetness filled my mouth. Sweetness covers all the flavors of meat, just like the sweetness of red dates eaten with wine at ordinary times. Coupled with the softness of the rice flour meat itself, I feel that I am eating a sweet caterpillar, which I can't swallow at all, let alone eat it with rice. I can't eat another dish.

Another wonderful dish is fried meat by Laoganma. In fact, I think this dish is quite normal, but it is not normal at all in our school cafeteria. One bite can make you salty, so I finished the soup immediately after the first bite. Originally, my taste was weak and I couldn't eat it at all.