The postgraduate entrance examination directions of food engineering and science major are: storage and transportation, nutrition safety and testing, engineering design and research and development, quality management and supervision, and enterprise management. Based on food science and engineering, food science and engineering majors study food nutrition and health, process design and social production, food processing and storage, and food safety and hygiene. It is an important part of life science and engineering science and an important bridge connecting food science and industrial engineering.

Employment orientation of food science and engineering;

After graduation, students can engage in food engineering design, new product development, food nutrition research, food quality inspection, food quality control, technical management, technical supervision, food machinery and equipment management, food packaging design, food storage management, food transportation management, enterprise management, food scientific research and achievement promotion. Can be engaged in food and drug supervision and management, customs, commodity inspection, health and epidemic prevention, import and export, industrial and commercial bureau, testing, technical supervision, law enforcement and management.