Yunnan University introduced more than 30 plates of roses, which attracted students to punch in and take photos. There are many kinds of roses in Yunnan, so Yunnan University will use roses with local characteristics to make students' meals more ceremonial and romantic. Roses can make more than 30 dishes, each of which is exquisite and delicious, such as tofu made of roses, which is refreshing and sweet and tastes particularly good. There is also rose yam mud, which tastes fragrant and sweet, and you can taste the fragrance of roses. Roses can also be used as various staple foods. Roses are colorful steamed cakes, soft and delicious, sweet and delicate. There are also rose rolls, rose steamed cakes and so on. Bian Xiao's favorite is rose sweet porridge. The fragrance of roses and rice blends together, which tastes sweet and delicious, and it will feel refreshing in summer.
Cooking rice, porridge and drinks with roses are delicious and nutritious. Bian Xiao believes that the most sincere thing of Yunda is the rose milkshake. The thick fragrance of roses is accompanied by the fragrance of milk, which is especially sweet to drink. In fact, rose is a very nutritious food, which contains some aromatic phenol, which can refresh the mind and relieve tension; There are also some amino acids that can speed up blood flow and discharge blood waste; There are also rich vitamins, which can remove free radicals, protect the young state of the skin and make the skin more tender; The most important thing is that there is tannic acid in roses, which can help girls lose weight and fat. Therefore, Yunnan University is quite thoughtful in cooking with roses. It is most important for students to eat nutritious and healthy food.
Rose is a special kind of food, which can not only be made into delicacies, but also be used as medicine, so you can try to make some rose banquets at home.