Friendship transmission will also start from now on-warm the venue with five kinds of sesame oil; Use ginger slices and garlic to enliven the atmosphere; Add vegetables and other ingredients that have been bathed in advance to add color; Finally, add salt, chicken essence, cooking wine and other condiments, and a spicy balsamic pot with a gathering of British people will officially debut!

Nongda ice cream

Ice cream has no homogenizer and no additives. It is made purely by nature and makes ice crystals feel all over the body. It is the best way to cool down in summer. After more than ten years of persistence and persistence, a group of laid-off workers inherited and continued the ice cream technology of Agricultural University, and extended delicious ice cream to every cell in the heat.

It's time to cook fish

Chop the whole fish, simmer for 20 minutes on low heat, so that the flavor of the base material is closely intertwined with the fish pieces, and with the side dishes such as frozen tofu, the color and flavor are instantly improved. Finally, sprinkle with ingredients mixed with more than 20 kinds of small ingredients. After a period of precipitation, the fine ingredients taste, and the stimulation from the taste buds begins.

Fuxiang red jujube tremella porridge

Made of rice, glutinous rice, raisins, lotus seeds, red dates, tremella fuciformis, Lycium barbarum, black sesame and other ingredients, the natural colloidal tremella fuciformis meets the red dates that strengthen the spleen and benefit the stomach, and live together to form a bright color.

Dongke yoghourt

Heating at 70℃, sterilizing at 60℃, cooling at 45℃, heating at 40℃ for 6 hours after machine cooling, and finally cold curing to obtain the finished product. Complex steps bear the commitment of power science to specialty and quality. A cup of sports yogurt, while students enjoy delicious food, is also a silent absorption of calcium.