Animal science: animal physiology, animal biochemistry, animal genetics and breeding, animal reproduction, animal production, animal nutrition, feed and feeding, animal disease prevention and control, etc. Graduates have mastered the basic theories, basic knowledge, methods and techniques in animal breeding, breeding stock evaluation, animal feeding, feed allocation, pasture design, and prevention and treatment of livestock and poultry diseases.

Animal medicine: animal anatomy and histology and embryology, animal physiology and biochemistry, pathology, pharmacology, microbiology, diagnostics, epidemiology, parasitology, animal food hygiene, veterinary clinic and other courses. It is required to master basic theoretical knowledge, methods and technologies such as diagnosis and prevention of animal diseases, food hygiene inspection and animal medicines.

Aquaculture: fish physiology, aquatic microbiology, ichthyology, aquatic biology, hydrochemistry, aquatic animal nutrition and feed, introduction to shellfish and aquaculture, aquatic animal genetics and breeding, fish breeding, aquatic animal diseases, shrimp and crab culture, inland water culture and freshwater fishing.