02 grain storage project
Food packaging engineering and marketing
04 principles and equipment of food engineering
Preliminary subjects: ① 10 1 political theory
②20 1 English or 203 Japanese
③3 14 mathematics (agriculture) or 3 15 chemistry (agriculture)
④835 Food Chemistry and Food Microbiology or 8 10 Packaging and Printing Technology (03 and 04 directions only)
Re-examination remarks: Re-examination subjects in all directions of this major: food processing (introduction to food technology, principles of food engineering)
Candidates with the same academic ability in all directions of this major will be added to the re-examination subject: 1, food nutrition; 2. Food hygiene
Agricultural Products Processing and Storage Engineering, School of Food Science, Southwest University, 2008 Postgraduate Entrance Examination Bibliography 1, Food Chemistry
Xie Bijun, editor-in-chief of Food Chemistry Science Press.
China Agricultural University Press, editor-in-chief of Food Chemistry.
2. Food microbiology
He Guoqing, editor-in-chief of Food Microbiology China Agricultural University Press.
Zhou Deqing Editor-in-Chief Microbiology Course Higher Education Press
Principle and Technology of Food Microbiology Experiment Li Pinglan He edited by China Agricultural Publishing House.
3. Packaging and printing technology
Printing Technology Jinyinhe Printing Industry Press
Liu Xisheng Editor-in-Chief Packaging Materials Science Jilin University Press
4. Food biotechnology
Luo Yunbo, editor-in-chief of food biotechnology, China Agricultural University Press.
5, food analysis and inspection
Food Analysis and Sensory Evaluation, edited by Wu Moucheng, China Agricultural Publishing House.
6. Food nutrition
Sun Yuanming, editor-in-chief of Food Nutrition, China Agricultural University Press
Food Nutrition edited by Wang Guangci China Agricultural Publishing House 7. Food hygiene
Food Hygiene and Safety, edited by Shi Xianming China Agricultural University Press.
I hope it works.