Brewing engineering majors mainly study the characteristic flavor components of liquor, yellow rice wine, wine, beer and other daily drinking wines and the functional microorganisms, enzymes and their metabolic regulation mechanism in the brewing process, understand and transform important microorganisms and enzymes at the molecular level, develop new products, and realize the transformation and upgrading of traditional industries; Based on chemistry, biology and engineering, this major organically combines traditional brewing art with modern bioengineering technology, aiming at cultivating senior engineering management talents in production, technology and management of brewing industry. Graduates can engage in teaching, research and development, production management, inspection, product marketing, technical services and other work in the field of brewing science and engineering, or take postgraduate entrance examinations or go abroad for further study.
Requirements for graduates majoring in brewing: they can apply mathematics, natural science, engineering foundation and professional knowledge of brewing engineering to solve complex engineering problems in brewing field; Be able to use the basic principles of mathematics, natural science and engineering science to identify, express and analyze the complex engineering problems of brewing through literature research, so as to draw effective conclusions; Aiming at the field of brewing engineering, we can design solutions to complex engineering problems, meet the requirements of brewing system, brewing unit (component) or technological process, and reflect the sense of innovation in the design process, taking into account social, health, safety, legal, cultural and environmental factors; According to the scientific principles of microbiology, fermentation engineering and biochemistry. Set foot in wine-making engineering, use scientific methods such as wine-making experimental research methods to study complex engineering problems, including designing experiments, analyzing and interpreting data, and drawing reasonable and effective conclusions through information synthesis; Be able to develop, select and use appropriate technologies, resources, modern engineering tools and information technology tools, including the prediction and simulation of complex brewing engineering problems, and understand their limitations; Based on the relevant background knowledge of liquor-making industry, make a reasonable analysis, evaluate the impact of engineering practice and solutions to complex engineering problems on society, health, safety, law and culture, understand their responsibilities, and establish and practice socialist core values.