Cake embryo
8-inch sponge cake 1 piece
6-inch Qifeng cake 1 piece
Sandwich cream
Some strawberries (or other fruits)
600 ml cream
60 grams of sugar
2-3 drops of vanilla extract (unnecessary)
Decorative cream
600 ml cream
60 grams of sugar
2-3 drops of vanilla extract (unnecessary)
Appropriate amount of blue pigment
Jelly layer (frozen one night in advance)
Water (or other colorless juice) 100g.
Sugar (sugar is not needed if sweet juice is used) 10g.
Gelatin tablets 1 tablet
Banana essence (not needed if juice is used) 1 drop (you can also use the method of marine mousse).
Blue pigment 1 drop
Other decorative materials
Coconut jam
A doll
Insert some cards
-Frozen-themed double cake.-How did Rasten Aisha make it?
Prepare an 8 inch sponge cake and a 6 inch Qifeng cake. Slice and layer for later use.
600 grams of cream, with a little blue pigment, make it light blue. A layer of cake, add a layer of cream, smooth it, add fruit, and put another layer of cake. Repeat until all the cakes are put away. Wipe your face. The 6-inch one should be smooth, and the 8-inch one should not be very smooth, because the outside needs decoration.
Send another 600 grams of cream, and put the remaining 100 grams in the refrigerator. The other 500 grams are divided into two parts: 200 grams and 280 grams, and the 200 parts are adjusted to the color of the picture by adding blue pigment. 280 pieces remain white.
Start decorating flowers. Before decorating, you can scrape around the 8-inch cake with a pattern scraper to keep it clean. Put on a flower nozzle, separate out 120g blue paste, put it into a flower bag, and install it from the bottom. The second flower should cover the first flower slightly. Repeat the first lap.
In the second circle, 60 grams of blue paste and 60 grams of white paste are used to decorate the flowers, and the middle is used to decorate the flowers, slightly covering the first layer. The third layer is 20g blue+100g hoarfrost. The fourth floor is decorated with 120g white paste (you can also add some remaining blue paste).
Take the white cream out of the refrigerator, put it in an 80-gram paper bag, cut out small mouths, and squeeze out strips of cream on the cake. After completing a full circle, cover the middle with cream.
Put the remaining white cream into another paper bag, cut a small mouth, draw snowflakes and write on the cake.
Wrap the bottom of the doll with tin foil, then put it on the cake and press it gently.
Method of making jelly: heat the water one night in advance, melt the sugar, add essence and pigment and soft bright film to 50 degrees, put it in a container (not too big, pay attention to the thickness) and put it in the refrigerator for one night.
Sprinkle coconut milk, cut the jelly into pieces and put it in the card.