Anyone who has eaten from the canteen knows that there are three characteristics: less oil, less meat, less varieties, no change, and long waiting time, all of which are criticisms. Some meals are really hard to swallow. My children say the food in the school cafeteria is disgusting. Take-out is equivalent to a tailor-made single-fried, delivered to the door, obviously throwing the canteen three blocks away.
Where there is demand, there is market. If hygiene is not guaranteed, it is impossible to shield it. Takeaway books and ladders are the countermeasures to crack it. So how to regulate it?
School canteens must be reformed, such as: increasing sales windows, increasing single-fried windows, increasing varieties of colors, shortening menu replacement time, voting for recipes online, increasing quantity and quality (color, fragrance) and so on. Improve the reputation of the canteen, take-away will naturally lose the market. The school implements a review system for catering units sold abroad, focusing on checking whether the hygiene license and the health certificate of employees are complete, thus ensuring food safety and ensuring students' health.
School canteens and supermarkets should not engage in monopoly operation, and the quality and price should be consistent with those outside the school.
In the management of students, the school and students have concluded three chapters of the contract, and the school is exempt from the accident caused by unauthorized purchase of take-away food.