Friends who like apricots must be temperate. Every time I eat a little, I get addicted.
But do you know how many kinds of apricots there are in China? Today, I will take you to understand:
1, Golden Sun Apricot Golden Sun Apricot is a variety and a tree of apricot. Golden sun apricot fruit is round, with a single fruit weight of about 70 grams and a maximum of 90 grams. The top of the fruit is flat, the suture line is shallow and not obvious, and the two sides are symmetrical. The fruit surface is bright, the background color is golden yellow, the sunny surface is flushed, and the appearance is beautiful. The flesh is yellow, tender, juicy, fragrant, sweet and sour.
Golden sun apricot tastes sour, many friends are not interested, but radish and green vegetables have their own tastes!
2. Apricot was introduced to China from California in 199 1 year. Large fruit type, the fruit is nearly round, the suture line is shallow, the top of the fruit is oblate, the peel is orange-yellow, the sunny side is red, the taste is sweet and sour, and the fragrance is rich. The meat is tender and the sugar content is high.
3. Hongfeng Apricot Hongfeng Apricot is one of the excellent varieties of apricot and the latest variety in China. Cultivation in Horticulture Department of Shandong Agricultural University. The fruit is nearly round, big, excellent in quality, gorgeous in appearance and good in commodity. The average fruit weight is 68.8 grams, and the maximum fruit weight is 90 grams. The meat is tender, the fiber content is less, and the soluble solid content is more than 16%. The juice is rich in flavor, fragrant, pure and sweet, with high quality and semi-peeling. It is extremely rare in the market, and experts estimate that it can only meet some high-end consumer markets such as supermarkets in the past five years.
4. Prunus armeniaca, also known as Jinyuxing, is a kind of arbor plant. The crown is round and erect, and the leaves are round and dark green. It is distributed in the north of China.
Prunus armeniaca originated in Deshengkou Village, Ming Tombs Township, Changping County, Beijing. Distributed in Beijing, Hebei, Shanxi, Liaoning and other places, it is an excellent local variety in Beijing.
5. Yangshao Yellow Apricot Yangshao Big Apricot is a specialty of Mianchi County, Henan Province, and a landmark product of chinese national geography. Its fruit is shaped like an egg, commonly known as egg apricot. When the fruit is ripe, the kernel is separated from the meat, accompanied by a loud shaking, also known as "bell apricot". Because of its big size, bright color, thin skin and thick meat, no tendons, sweet and sour taste and high nutritional value.
6. Lanzhou Dajie Apricot Lanzhou Dajie Apricot is native to the suburbs of Lanzhou, Gansu Province. The fruit is large, with an average fruit weight of 85g and a maximum fruit weight of more than 200g. The fruit is round or oval, with yellow skin and purplish sunny side; The flesh is orange-red, the flesh is soft, the juice is sweet and fragrant, and the quality is good.