Who said that again? Girls' feelings always need to be eaten, so let's have the company of the world of mortals and get fat for nothing.
First, the fragrant noodles
It's hard not to talk about Xi's snacks from the face. Xiaoying once told me that I can eat noodles seven days a week! Don't repeat, and you won't be bored! This is the unique pride and domineering of Xi people. In fact, among many kinds, there is always one you like: biang biang noodles, Qishan minced meat noodles, oil-sprinkled noodles, dried noodles, belt noodles and saute spicy chicken noodles.
And my favorite is always Liuxiang noodles. For many years, this shop only made fragrant noodles and did nothing else. As the saying goes, I have never eaten Liuxiang noodles in my life, so I came to Xi 'an for nothing. Fragrant noodles are essential for home travel and going out to relieve hunger. Needless to say, meat is really enjoyable to eat, and the huge bowl alone can arouse your gluttonous appetite. These days, you are embarrassed to say that you haven't eaten in a basin in Xi 'an. Coarse flour is particularly strong and chewy. You are not happy to eat it. He is not fine-faced, so it is not so easy to throw himself at himself. You need to take it seriously and slowly enter your stomach, so that you can get a little intoxicated. Of course, it is not impossible for Pig Bajie to eat ginseng fruit, and if he wants to have a good time, it is not impossible to eat all over the place.
Friendly reminder: if you-dislike being hard to find, talk about the messy storefront environment, be afraid of long queues and complain about single meals-you'd better not go here.
Address: North of Rome
Second, Lele Restaurant
Besides noodles, one of my favorite restaurants in college is called Lele Restaurant. The storefront is ugly, four floors, mixed with other high-rise buildings. What I want is a low profile. If you are tired of eating meat, noodles (though unlikely), awl faces and round faces, you can try the home-cooked dishes here, Lele ribs, Lele hairtail, Lele eggplant and Lele braised pork. Every dish starts with Lele, which is delicious and intimate. Don't say that you can't eat home-cooked dishes. You can't win without winning. The most difficult dish in the world is scrambled eggs with tomatoes, which is a famous snack in China. As for home cooking, I only serve Lele restaurant.
Friendly reminder: there are many people in the old restaurant, so we need to wait for each other. One person can't eat well, and more than four people can enjoy it. There is a snack with steamed buns diagonally opposite, which is also delicious, but the name has forgotten. Don't ask me what the snack bar is called. Its name may be the red scarf.
Address: near the alley gate of South Street.
Third, put a small crispy meat.
For carnivores, ordering small crispy meat is an unmissable choice. From the appearance, its image is between a large piece of popcorn soaked in water and a small piece of braised lion head stuck together. You can call it yellow jacket meatball, or simply call it "meat". Just like looking at people and things, we should not only look at the appearance, but also look at the essence through the phenomenon. I wonder if you spectators have the habit of eating soup and soaking rice. When I was a child, I regarded making soup and soaking rice as a peerless delicacy. Give me a bowl of crispy broth, and I can eat a bowl of rice, because it's really fresh. As a famous brand old shop, Xiao Crispy Meat is real and unique in quality. It's a yellow enamel jar with a big bowl of meat in it. Take a spoon and scoop a spoonful of soup meat on rice, and the world will melt from now on. In terms of taste, personal taste revolves around three words: a "crisp" taste, a bite of crispy golden skin, and the fine meat hidden inside cannot be separated from it, a "smooth" taste is fresh and tender, and it melts in the mouth, and three "greasy" tastes. I advise you not to eat too much. However, old shops also have their own personalities. I went early, didn't open the door, and went late. It was sold out. Therefore, if you want to meet delicious food, you must pay attention to a fate.
Friendly tips: Without friendly tips, what kind of friendly tips do you need to eat meat?
Address: West Exit of Dapiyuan
Fourth, Fan Ji Chinese hamburger.
It's a pity that you don't eat Chinese hamburger until you reach the Great Wall. Speaking of Chinese hamburger, I still like to eat Fan Ji. Ginger is old and spicy, and the brand is old and loud. It is not without reason that people are still standing still after so many years of operation. Don't think that Chinese hamburger is just two cakes filled with meat. Chinese hamburger is dignified and classy, okay? Among them, there are fat and thin rings, each with its own advantages, fat but not greasy, and thin but not firewood. The key is to see which bite you like. A commensurate sandwich is moderately soft and hard, and it is very measured. It will neither block the brilliance of the meat nor give up its own characteristics. The meat is greasy and fragrant, just right. Imagine that on a hot summer day, you accidentally walked into an old shop, ordered two Chinese buns, blew a small fan, and asked for a bottle of ice peak. Remember, no Fanta, no coke, no American coffee, no cappuccino (of course there is no such thing), but it must be an ice peak. Take a long drink, then "ow" and take two bites of meat. Hmm.
Friendly reminder: many cakes now call themselves meat buns, and there is a piece of meat in their bellies. Keep your eyes open! Real Chinese hamburger with gravy will make you want to cry.
Address: It seems to be in West Street. Go and find it.
Five, small milk cake
From small to large, there are only three kinds of ice cream I like best: crispy skin, snowman, and bell tower cupcakes, in no particular order, and all three have their own tastes. I licked the ice cream to eat. Every time before I finish eating, those ordinary goods can basically melt in half, but eating small milk cakes doesn't bother me. Why? Because it is small, small, petite and lovely, small and delicious, 50 cents each, without fancy ice slag and three layers of colors, it is just a simple solid rectangular ice cream with original flavor, cocoa flavor and taro flavor ... for you to choose from. The first time I had a cupcake, I actually refused. You wouldn't let me eat, so I ate. Too many people can't bear to buy it, and it's cheap. Everyone around us ate with relish. Just looking really uncomfortable, I couldn't resist buying one. Now, fortunately, I didn't hold back! After the cupcakes, there is no ice cream.
Friendly reminder: if you like to bite, don't buy ice cream, lest you feel your mouth is big after eating two bites of ice cream, and then cry until dawn.
Address: next to the bell tower, a small window near the bus stop.
6. Time Steamed Buns Outside the East Gate
There is such a jingle about time steamed stuffed bun: "White-faced fine-skinned monk's hat has golden skin. Xiangxiang attracts pedestrians, oily but not greasy. " Whether it's delicious or not can be seen from the poem. The shop I like is next to the bus stop sign outside the east gate. When I go shopping in Dongjie early in the morning, I always pass by that steamed stuffed bun shop. There are long queues, tall drawers and misty memories. As a matter of fact, I really don't need to get off here and go shopping in Dongjie. However, I always seem to get off here. Somehow I think this steamed bread is destined. It must have seen me. If it doesn't see me today, it won't. How dare I, such an understanding girl, brush the buns and insist on getting off and paying?
Friendly reminder: "eggplant!" "What?" "Eggplant buns are the best!" -This is what Xiaoying said.
Address: next to the bus stop sign in the southeast corner outside the East Gate.
Seven, the red star is soft and crisp
Red star is soft, fragrant and crisp, as the name implies, red is special, soft and fragrant! This is also the time-honored brand of Xi 'an. The appearance is similar to that of the old lady's cake, but the skin is much thicker than that of the old lady's cake, and the taste is rich, such as mung bean cake, white cloud cake and black soil cake ... Oh, no, sorry, there is no black soil cake at the wrong table. In short, I mean there are many flavors. Although the skin is thick, it doesn't taste as thick as it looks. You can bite through without too much force. Through the epidermis, the soft and wriggling sweet stuffing inside may be unscrupulously stuck to your little white teeth, but it doesn't matter. Take a sip of milk and you'll get into your stomach. I don't like eating moon cakes since I was a child. Since I met Red Star Soft Crispy, I have basically eaten it as moon cakes and breakfast.
Friendly reminder: eating too much dessert will make you fat.
Address: Inside the store
Eight, ice peak
It is said that the packaging in Feng Bing is so high now? My memory is still in the stage of adding straws to small glass bottles! As a veteran of Xi 'an Beverage, Feng Bing has an irreplaceable position in the hearts of the people in the old city. Although it looks the same as Fanta, it tastes different. In fact, people who eat in Xi 'an seldom drink drinks other than ice peaks. As a diva, they have her when they eat noodles, meat and steamed buns. Just like a big bucket of water, everyone has his own special supply point, which is everywhere in this city. It depends on whether something is integrated into a city, as long as people in this city are used to it. Bingfeng is proud of Xi people. In fact, you can buy it online, but I always feel that there will be no such smell outside Chang' an. Only by installing the ancient city wall, listening to the old Qin opera, using a big bowl, holding a glass bottle and sucking a small tube can we feel the unique charm of the ice peak.
Friendly reminder: Actually, fruit beer and sour plum soup are also good. At ordinary parties, boys drink, and our beautiful girls drink fruit beer, which is basically not alcoholic. I am sour and sweet. As for sour plum soup, what did Princess Channing say?
Address: everywhere
Nine, Afu maocai
Alfred maocai just has a lot of sharp dishes. It seems that all the cooked dishes are scrambling to say: eat me, eat me, come and eat me! Therefore, eating maocai is a very lively thing, and eating Alfred maocai is even more lively, because "spicy", even the "slightly spicy" of their family, is also a challenge for me. Looking at a simple dish, how can it be so delicious in a soup pot for a while? I think the mystery of soup pot is too deep. It is not easy to steal a teacher without a secret recipe! I remember when I was in college, my mother came to see me once, and I couldn't help but want to recommend my beloved maocai to her. But I was not careful and didn't go to Ah Fu. I just picked a random one when I was shopping in the street. There was no storefront or pedestal, so I set up a small bench on the side of the road, turned on the stove and picked vegetables. The boss threw them into the pot cover, put them on the soup pot, and slurped, and they will be fine in a moment. I crackled with food Mom said sadly: You eat this in Xi 'an! I love you so much-so if you want to take your elders to dinner, go to a serious shop! Not everyone can accept roadside stalls.
Friendly reminder: it's actually a bit like mala Tang. Afu's shops are all slender and hot, so don't go if you mind.
Address: opposite to Polytechnic University
Mirror cake
Actually, that's not what mirror cake says. Its "Jing", like the "biang" of "biangbiang Face", will be listed as one of the Chinese characters I will never write, but what does it matter? For atypical foodies, delicious food is enough. The mirror cake has a special appearance. Her car is a big blame. The vendor who sells her usually doesn't shout, just stays quietly on the side of the road, but if you see a vendor riding a tricycle carrying a big pot with a quilt on it, it's probably her. So you go up and say, boss, I want a mirror cake! I saw that he skillfully answered "Good!" As soon as the quilt was lifted, the fog evaporated and a large pot of complete mirror cakes appeared in front of you. Under the red to purple jujube paste and red beans, the soft glutinous rice will be lazily squeezed together, and the boss will scoop up a piece with a big spoon and put it in a white plastic lunch box. From then on, rice and dates will be better integrated than thousands of delicious foods. In addition, it's very cheap, one yuan a box, good quality and low price.
Friendly reminder: the mirror cakes in Huimin Street are different from what I said. What they sell is a little hard white cake, which is so sweet and hard. The platform is too long and there is no lively atmosphere. I think the taste is a little bad.
Address: Street vendors
In addition, the delicious dishes are the large plate of chicken mixed noodles in the ethnic dining hall of the school, the old bowl of fish in Mengcun next to it, the green dream cake shop in the old campus, the persimmon walnut dog-headed jujube in the alley, and the carved time cafe across the street full of petty bourgeoisie. They are the people who accompanied me through the best girlhood.
Of course, it is obviously self-deception to say that you are a girl now. As a new spicy mom who is still in the silly three-year stage, although she still has the satisfaction and sweet memories of visiting the taste buds in her mind, many details of eating have actually been forgotten, so before writing, I asked Alu: What is the name of the cake shop next to the school? What's that maocai's name?
Ah, you have to write about delicious food, and you really have to go back and have a look. Many stores are gone.
Yes, I graduated from Xi 'an for many years. The days when I took bus No.6 to swim to the Big Wild Goose Pagoda, bus No.521to Xiaozhai, bus No.45 to the Bell Tower, bus No.25 to the railway station, bus No.48 to the old campus, and turned right at Mengcun Street are all gone.
The most beautiful thing is not the freshness of paomo, but the years when we ate paomo together.
The following is a list of foods made by friends: