1, China Agricultural University

Specialty Features The specialty of food science and engineering in China Agricultural University is a national key discipline.

This major adopts two-stage training scheme. In the basic stage, a completely consistent teaching plan is adopted; After entering the professional stage, it is divided into four professional directions: fruit and vegetable and beverage processing technology, livestock and poultry and aquatic products processing technology, grain, oil and food processing technology and food engineering.

Graduates work in food manufacturing and processing enterprises, products manufacturing and processing enterprises with animal and plant products as raw materials, and relevant state organs, universities, research institutes, customs, commodity inspection, commercial companies, quality supervision, health and epidemic prevention, environmental protection, intellectual property protection and other departments.

Those with excellent grades can be recommended to study for graduate students without examination, and some of them can go abroad for further study.

2. Jiangnan University

Professional Features The Food College of Jiangnan University (formerly Wuxi Institute of Light Industry) is one of the most famous universities in China's food industry. It has national key disciplines and national "2 1 1 engineering" key disciplines.

The college has 7 doctoral programs, 8 master programs and postdoctoral mobile stations in food science and engineering.

Undergraduate students practice tutorial system. Through the double selection of teachers and students, students can have 1 tutor for professional guidance from the second grade. Implement elite education and set up pilot classes. Those with excellent academic performance are exempt from taking the test to study for a master's degree.

Graduates go to college, and have established regular cooperative relations between supply and demand of graduates with more than 200 famous domestic food enterprises and institutions.

The supply of graduates and the demand for enterprise recruitment are 1∶5. Students implement unit area, and 85% are in large and medium-sized cities along the southeast coast. Nearly 40% of the 2003 undergraduate graduates are employed in Shanghai.

3. Nanchang University

Specialty Features The food science and engineering discipline of Nanchang University has the national key discipline, the key laboratory of food science of the Ministry of Education and the key laboratory of food biotechnology of Jiangxi Province. It is a national key construction discipline of "2 1 1 engineering" of Nanchang University and a key discipline of universities in Jiangxi Province.

The development of this discipline is characterized by strong international cooperation and exchange. Its Jiangxi Sino-German Joint Research Institute and Jiangxi Nanda Sino-German Food Engineering Center are scientific and technological cooperation projects between the Chinese and German governments.

This subject has formed its own characteristics in the development and utilization of food resources, food chemistry and nutrition, food biotechnology, food processing and storage.

In the past five years, he has undertaken 7 national natural science foundation projects, 9 national projects and 69 provincial and ministerial projects, and won the first prize of national scientific and technological progress, the second prize of national teaching achievement, 7 provincial and ministerial awards and invention patents.

The employment rate of graduates to undergraduates is 92%, and the proportion of undergraduates taking master's degree is 18%. Master students and doctoral students are in short supply.

4. Shanghai Jiaotong University

Food science and engineering with professional characteristics is an interdisciplinary subject involving biology, chemistry, physics, electromechanical and chemical engineering.

Since 2003, the College of Agriculture and Biology began to recruit students majoring in biotechnology and environmental ecology. At the end of the second academic year, according to the students' achievements, personal aspirations and social needs in the previous two academic years, etc. They can choose a major among the majors affiliated to the college under the condition of individual application and approval of the college. At the end of the first academic year, some excellent students can re-select their majors across colleges.

In addition, most students can study for a second bachelor's degree. In the seventh semester, a certain proportion of outstanding students can directly study for master's and doctor's degrees.

At present, the college has presided over 3 "863" projects, participated in 10 projects, 5 national natural science foundation projects, and more than 50 major and key projects of other countries, provinces and ministries.

5. Northeast Agricultural University

Professional features include food nutrition and safety, animal products processing, grain, oil and food processing.

This major is based on undergraduate education, and the training of master students and doctoral students is the strength and goal to enhance the development of the discipline.

The specialty of food science and engineering (food nutrition and safety) is a key discipline in Heilongjiang Province, which trains high-level professionals who know not only food professional knowledge, but also quality control and product development.

Graduates mainly go to related well-known enterprises. Among the national 10 top dairy groups, the vice presidents of 8 groups are trained by the College of Food Science of Northeast Agricultural University.

6. Southwest Agricultural University

Professional features The College of Food Science of Southwest Agricultural University has the earliest discipline of agricultural product processing and storage engineering in China.

This subject is the key subject of the Ministry of Agriculture, and it is also the first subject in the national agricultural colleges and universities to obtain the right to grant a master's degree. /kloc-0 was awarded the doctoral program of agricultural product processing and storage engineering by the State Council in 1998, and became the only doctoral program of food processing in southwest and northwest China (10 provinces and cities).

The college has four undergraduate and specialist majors: food science and engineering, tea science, packaging engineering and tea culture.

Undergraduate major in food science and engineering, training senior engineering and technical personnel with knowledge of chemistry, biology, food engineering and food technology, who can be engaged in food production technology management, quality control, product development, scientific research, engineering design and other aspects in the food field.

7. South China Agricultural University

Professional features The College of Food Science of South China Agricultural University has absorbed the advantages of food science in engineering colleges, strengthened the infiltration and development of engineering and other disciplines, and has the characteristics of both interdisciplinary and tropical and subtropical.

College has two undergraduate majors: food science and engineering and bioengineering.

Food science and engineering majors train senior engineering and technical personnel engaged in food processing and preservation, production, testing, research, food quality control and testing, and food management.

The college has undertaken a number of key scientific research projects at or above the provincial and ministerial levels and achieved many achievements. Most of these achievements have reached the domestic leading level or the international advanced level, and the economic benefits are remarkable.

8. Hangzhou Business School

Characteristic food science and engineering is a key construction specialty in Zhejiang Province.

The College has signed joint training and academic exchange agreements with Leeds University in the UK, Ehime University in Japan and Kagawa University in Japan, and sends undergraduate and graduate students with excellent academic performance to each other for further study every year.

The college has undertaken more than 50 scientific and technological projects and international cooperation projects of the National Natural Science Foundation, the state, provinces and ministries.

Graduates mainly go to food trade management, food production enterprises, large hotels, large supermarkets, food processing and marketing enterprises, food teaching and research units and so on.

9. Shanghai Fisheries University

College of Food Science, Shanghai Fisheries University, formerly known as Wusong Fisheries School, was founded in 19 12.

2 disciplines, 3 master's programs and 4 undergraduate majors. Undergraduate majors are: food science and engineering, marine biopharmaceuticals, thermal energy and power engineering, building environment and equipment engineering. The college has 3 disciplines (departments), 3 key laboratories, 2 centers and 1 research institute.

The one-time employment rate of graduates majoring in food science and engineering is over 80.33%.

10, Shenyang Agricultural University

Food science is a key discipline in Liaoning province with professional characteristics.

This major has two master's degree authorized disciplines: food science and food science, agricultural product processing and storage engineering. Graduates with excellent grades can be recommended to study for master's and doctoral degrees.

Graduates work in food production enterprises, food research institutions, food trade departments, food industry administrative departments, food quality supervision, health and epidemic prevention departments. In recent years, the primary employment rate of graduates has been above 90%.

1 1, Zhengzhou Institute of Light Industry

Specialty Characteristics The undergraduate major of food science and engineering has three major directions: food engineering, tobacco engineering and food quality and safety, which is the earliest in Henan Province.

The College has successively undertaken more than 40 scientific research projects such as the Provincial Natural Science Foundation, 5 major scientific research projects of tobacco enterprises of the National and Provincial Tobacco Bureaus, and won more than 20 national second prizes and provincial and ministerial second prizes, creating tens of millions of economic benefits.

3 1 Graduated from food industry, engaged in production technology management, quality inspection, quality control, scientific research, etc. Over the years, the one-time employment rate of graduates has remained above 90%.

12, Nanjing Agricultural University

Professional characteristics The food science and engineering major of Nanjing Agricultural University pays attention to the application of high and new technologies such as agricultural product quality control and processing technology, food biotechnology and so on in food.

At present, he has undertaken dozens of national, ministerial and provincial scientific research projects, and edited "Facing 2 1 century" and many textbooks in the Tenth Five-Year Plan. Have good teaching and experimental conditions and practice bases inside and outside the school.

In recent five years, the employment rate of graduates has remained above 90%. The entrance examination rate is about 20%. About 8% of undergraduates study in America, France and Holland. Three large food enterprises have set up special scholarships in this major.

13, Tianjin University of Science and Technology

The College of Food Science and Bioengineering with professional characteristics is a member of the Food Engineering Sub-committee of the National College Light Industry and Food Teaching Steering Committee. It was once rated as "198 1-200 1 Top 20 Scientific Research and Teaching Institutions in China Food Industry".

The discipline of food science and bioengineering has been rated as one of the 50 key disciplines in Tianjin, and it is the most powerful characteristic discipline in Tianjin.

In recent years, he has presided over the completion of many national, provincial and ministerial projects such as the Ministry of Education and the National Natural Fund, and achieved more than 50 teaching and scientific research achievements, some of which have reached the international advanced or domestic leading level. He has won the National Science and Technology Progress Award, the Municipal Teaching Achievement Award and the Science and Technology Progress Award for many times.

Graduates become outstanding talents in teaching, scientific research and enterprises, and play an important role in the technology, production, management and sales of large state-owned enterprises and large multinational companies.

14, Harbin University of Commerce

Specialty Features The Department of Food Engineering of Harbin University of Commerce is a discipline of food science and engineering, which was recognized as a key discipline at the ministerial level by the former Ministry of Internal Trade 1996, and was recognized as a key discipline at the provincial level by Heilongjiang Province in 2002. The Laboratory of Food Science and Engineering was designated as the provincial key construction laboratory in 20001year.

In recent five years, it has won provincial and ministerial awards 1 1 and other scientific research awards 16. Obtained 5 national invention patents and transferred scientific research achievements 19. At present, it undertakes 5 1 scientific research projects, including 3 national natural science funds and 5 national and the State Council ministries and commissions.

The one-time employment rate of graduates of this department is 79%, and the postgraduate entrance examination rate is 2 1%.

15, South China University of Technology

Professional features were originally South China University of Technology, 1960 was listed as a national key university, and 1988 was renamed South China University of Technology. It is the largest comprehensive research university in South China.

There are 6 national key disciplines, 9 key construction disciplines of "2 1 1 engineering" and 5 provincial key disciplines1. The school has a number of high-level scientific research institutions and technology development bases, including 1 national key laboratories, 2 key laboratories of the Ministry of Education, 2 national engineering research centers, 1 national first-class architectural design and research institute, and 1 national university science park.

In 2002, the school's fixed assets 1 1 100 million yuan, including teaching and research instruments and equipment of 406 million yuan.