Ginkgo biloba is fried and eaten as follows:

The materials that need to be prepared in advance are: 200 grams of ginkgo and a little salt.

1, the first step is to wash the ginkgo.

2. Then dry the water on the surface of Ginkgo biloba.

3. Put oil in the pot, heat it over high fire, and add ginkgo.

4. Add salt and stir well.

5. It's filled out and finished.

Precautions:

When frying ginkgo, use low heat. If you use a big fire, it will fry the ginkgo and affect the taste.