At 6:30, the kitchen workers and waiters arrived at the post, and at 6:50, the chef arrived at the post. After arriving at the post, he changed clothes and disinfected, and began to prepare for breakfast sales and other supplies; Arrange to go to work at 6:00 and have breakfast soup and porridge in turn.

At 7 o'clock in the morning, porridge or soup will be sent to the restaurant; At 7: 10, breakfast food such as pasta will be placed; Dinner at 7:20 on time; Clean the contract area at 8:00, and clean the porridge bucket, soup bucket, cooker and pastry box; The water and electricity in the restaurant will also be turned off.

Lunch 1 1:20, soup1:30, food 1 1:40, and dinner 1 1:50 on time.

Dinner 17:00 is delivered to the pantry, soup 17: 10, vegetables 17:20, meals 17:30 on time, and tableware 18:00 is cleaned.

Job requirements of aunt in school canteen

1, no one is allowed to leave his post during meal time.

2. Strictly implement the work and rest schedule, serve food in order within the specified time, assist the life teacher to prepare meals for primary school students 10 minutes before meals, and open the restaurant door on time when the dining bell rings.

3. Check the tableware carefully before eating to ensure cleanliness.

4. Under any circumstances, don't touch the food directly with your hands or non-special tableware, don't talk to the dish basin or food, and don't make a loud noise in the restaurant.

5. During the students' meal, the service personnel are not allowed to leave the restaurant under any excuse.

6. Wear clean work clothes, hats and masks, and wash your hands with soap before meals.

7, dish container cleaning must be clean and thorough, must be disinfected once a day.

8. Before coming off work, clean the contracted area, turn off the water and electricity, and close the doors and windows.