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What is the chef's specialty?
Chefs include Chinese food, western food, western pastry, sculpture, dough sculpture, wine mixing, coffee and so on. For more information, please consult cooking school, North Diaoyutai. The school is an education and training base for cultivating high-end culinary talents, and it is an excellent brand in the culinary education industry in China. 1 minute to easily understand tuition fees and enrollment brochures.

Chefs are relatively easy to find jobs, high-tech, popular, and it is more convenient to open their own stores. Compared with other majors, it takes 4 years and 5 years to learn, and chefs are easy to learn, understand and get started quickly. It is taught by professional elite chefs, emphasizing the cultivation of students' practical operation, theoretical courses assisting practical teaching, one-on-one counseling and hands-on teaching to ensure students learn the essence of learning. After one-year and two-year students pass the graduation examination, they will be awarded the national general vocational qualification certificate recognized by the national labor department. The salary of chefs is generally higher than that of college graduates. Is it possible to have a good job only if you go to college? That's not true. 20 10 graduate salary survey shows that the average salary of ordinary undergraduates after graduation is between 1500-2500. Most outstanding students with national vocational qualification certificates have a monthly salary of more than 2,000 to 4,000 yuan. The salary will be higher if the skills are good. As the head chef and executive chef of the hotel, the salary will be higher, with an annual salary of hundreds of thousands or even millions of yuan. Chefs, executive chefs, catering managers and catering administrative directors trained in cooking school, Diaoyutai, North China, are all in short supply at present, and they are also the goals that students who study chefs have been working hard for. Jobs with high salaries that are in short supply will only appear in the catering industry.

For more professional information about chefs, please consult cooking school, North Diaoyutai. Cooking school, Diaoyutai in the north, strives to achieve zero distance between students and professional posts, integration of theory and practice, and synchronization of teaching and industry technology; At the same time, the school will also hold various periodic evaluations from time to time to comprehensively assess students' learning content, check and fill gaps, and ensure the learning quality of students at each stage, which has been well recognized by students.