The spicy pot method that Xiaobai can learn.

1. Prepare the dishes in advance, and pack the vegetarian dishes separately.

2. Blanch the meat dishes and vegetarian dishes separately, just cook them at nine o'clock and fry them later.

Drain the blanched vegetables, or there will be soup when frying in the future.

4. Add pepper and pepper into the hot oil and stir-fry, then add onion, ginger, garlic and chafing dish bottom material (chafing dish seasoning can also be used) and stir-fry red oil.

Finally, add all the dishes and stir well, then add some soy sauce, oyster sauce and sugar.

6. Finally, add coriander and soybeans and stir well!