The CAA Institute of Culinary Arts in Switzerland is the only university in Switzerland that can award undergraduate degrees. The perfect combination of European top food art and catering enterprise management enjoys a high reputation in European food education. The history of CAA University can be traced back to Cesar Ritz Hotel Management University, which was founded in 1982. Today's CAA is a combination of the top European food art course of Kaiser Ritz University in Cesar Ritz and the famous DCT Lucerne Hotel University in Europe. CAA course inherits the essence of DCT's world-renowned model cooking, and also incorporates Cesar Ritz's unique food art and catering enterprise management concept. At the same time, the school is located in Lucerne and Bouveret, both of which are world-famous tourist attractions with beautiful surrounding environment, convenient transportation and shopping and rich cultural heritage.

CAA Lucerne Campus of culina University of Culinary Arts Management (predecessor of Swiss DCT Lucerne Hotel Management University) is located in Lucerne, the most beautiful and ideal tourist city in Switzerland. The comprehensive course of European cuisine management is the first international course approved by ACF of American Cuisine Association. The school's quality education has been recognized by WACS, the World Chefs Association, and has been designated as a special member to promote the prestigious hotel management education to the whole world. The Bouvret campus of CAA University of Food Art Management (Cesar Ritz Hotel Management University) is named after Caesar Ritz, the "father of modern hotels". Caesar hotel ritz Management University offers a comprehensive course combining catering enterprise management with food art management. CAA has been selected by the Swiss Ministry of Foreign Affairs and Tourism Bureau for many times to participate in the catering service of the Olympic Games, which represents the official operation of the "Swiss House Theme Restaurant" and proves that Caesaritz is a global leader in food art management education.

Formerly known as CIS Food Art Management University, it is now renamed CAA Swiss Institute of Culinary Arts.

School profile

● School abbreviation: Kulina

● Date of establishment: 1982 ● Number of students: 200 ● Location: Lucerne, German-speaking area.

French Community (Bouvret)

● commencement date: 65438+ 10 month, April and July, and 65438+ 10 month per year for short-term and undergraduate students.

PGD diploma and master's courses are held in April and June every year, 10.

● Offering courses: offering one-year short-term and three-year undergraduate courses, awarding diplomas, bachelor's degrees, postgraduate diplomas and master's degrees ● Professional direction: gourmet art and catering management, European desserts and chocolates, western food and western food.

Characteristics of the school ● The only cooking course that provides many overseas paid internship opportunities, offering short-term certificate courses and three-year undergraduate courses, is helpful for students to go to the world for employment and development.

● Teaching facilities and practical equipment refer to international five-star hotel standards.

● Teachers are senior executive chefs and Michelin chefs in international star-rated hotels ● Establish long-term cooperative relations with hotel ritz.