In college, all the meals are served by my aunt. Say what you want to eat, then swipe your meal card. Auntie's hands are shaking when cooking. If you want to order more, you need to tell your aunt to order more, otherwise she will follow the usual amount.

Meal cards are very important things in college life, including small shops on campus, hot water, and signs of library reading rooms. You can't lose it when you leave.

Cooking tips

1, remember "simplicity first"! Students who love meat should try not to buy assorted meat dishes, shredded celery, roast beef with potatoes and the like. You will find that shredded pork is often desperately scarce! I'd like a braised pork chop and a seasonal vegetable.

2. Don't try the "deep-processed products" in the canteen easily, such as stewed lion's head, fish balls and Lamian Noodles fish. You often find that the "real body" of Lamian Noodles fish may be small and stale, while the flour content in lion's head and fish balls is super high, so you just taste a little fishy!

Don't order those dishes with shells and bones easily! Fried clams? Ensure that the clam meat is much less; Chicken curry? Nothing in your bowl will be a good part; Small row of soup? It's enough for you to kiss a bunch of bones!

4. When ordering, you should stare at the spoon of the canteen master and exert necessary pressure on it with a supervised eye! Don't report several dishes at once. Only when the first one is finished, can you bid for the next one, so that people can relax and hope to exert their full weight.

5. Don't underestimate the remaining "tail" of a dish. If you are lucky, the master will be happy to call you the last one, more than usual!