I feel that there should be such people, and they must be in the minority. If you have been a foodie since childhood, it is estimated that you should know about the school food first when choosing a university. But now there are all kinds of canteens in universities, and all kinds of wonderful ways of eating are also made by universities, such as fried moon cakes and fried fruits. I'm never picky about food. Food is my greatest hobby. I don't like shopping, I don't like makeup, I just like eating. I go out to travel, just to eat. Generally, the places to travel are to find food first, and then go to the scenic spots when you are full.

Now, the food that drools when I think about it is the hand-grabbed mutton in Inner Mongolia. At that time, I went by car with my friends, and our friends in Inner Mongolia received us. I was eating at a friend's house and killed a sheep. Hand-grabbed mutton, mutton offal soup, with salty milk tea, where there is any meat that sheep want to eat, just cut it with a small knife, stick a special sauce on it, and slowly chew a bite of mutton in your mouth. The more you chew it, the more fragrant it is. The fat and thin lamb chops are the best, authentic, without any seasoning flavor. Now it makes my mouth water. ?

There are many factors to consider when choosing a suitable university. For example, the school's geographical location, professional advantages, school scale and quality, employment rate, postgraduate entrance examination rate and so on, these factors should be taken into account. So the question is, is food one of these many factors? I think it should be one. Because food is the most important thing for people. Who doesn't want their college life to be colorful and interesting? Who wants their college life to be boring?

I'll introduce some mouth-watering foods and their cities to you: 1. Guangzhou's white-cut chicken; 2. Taste shrimp in Changsha; 3. Goubuli buns in Tianjin; 4. Fish rot in Shiwan, Foshan; 5. Dongpo meat in Hangzhou; 6. Beijing Quanjude Roast Duck; 7. Fried buns in Shanghai; 8. Hot pot in Chongqing; 9. Fish-flavored shredded pork in Chengdu; 10. Jinling roast duck in Nanjing, etc. , not in this column.